Igiciro cyumvikana kubifu ya Gelatin Igiciro 250 Bloom ibiryo Urwego Halal Gelatine Urupapuro rwamafi Gelatin
Twizera ko ubufatanye burambye mubyukuri ari ibisubizo byujuje ubuziranenge, agaciro kongerewe serivisi, uburambe butera imbere hamwe nu muntu ku giti cye ku giciro cyiza cya Gelatin Powder Igiciro 250 Bloom Food Grade Halal Gelatine Sheet Fish Gelatin, Dufite itsinda ryinzobere mubucuruzi mpuzamahanga. Turashobora gukemura ikibazo uhuye nacyo. Turashobora gutanga ibicuruzwa ushaka. Nyamuneka nyamuneka twandikire.
Twizera ko ubufatanye burambye bwerekana ibisubizo mubyukuri byujuje ubuziranenge, agaciro kongerewe serivisi, uburambe butera imbere hamwe numuntu ku giti cye Ubushinwa Uruhu rwinyamanswa Gelatin na Halal Gelatin, Igiciro cyiza ni ikihe? Duha abakiriya igiciro cyuruganda. Mu rwego rwo kugira ireme ryiza, imikorere igomba kwitabwaho no gukomeza inyungu nke kandi nziza. Gutanga vuba ni iki? Dukora gutanga dukurikije ibyo abakiriya bakeneye. Nubwo igihe cyo gutanga giterwa nubwinshi bwurutonde nuburyo bugoye, turacyagerageza gutanga ibicuruzwa nibisubizo mugihe. Twizere rwose ko dushobora kugirana umubano muremure mubucuruzi.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura ibikoresho bya Ventilation, gukonjesha no gutesha agaciro.Twemera ko ubufatanye burambye mubyukuri buturuka kumiterere yo hejuru, agaciro kongerewe serivisi, uburambe butera imbere no guhuza umuntu kugiciro cyiza cya Gelatin Powder Igiciro 250 Bloom Food Grade Halal Gelatine Sheet Fish Gelatin, Dufite itsinda ryinzobere mubucuruzi mpuzamahanga. Turashobora gukemura ikibazo uhuye nacyo. Turashobora gutanga ibicuruzwa ushaka. Nyamuneka nyamuneka twandikire.
Igiciro cyumvikana kuri Ubushinwa Uruhu rwinyamanswa Gelatin na Halal Gelatin, Igiciro cyiza ni ikihe? Duha abakiriya igiciro cyuruganda. Mu rwego rwo kugira ireme ryiza, imikorere igomba kwitabwaho no gukomeza inyungu nke kandi nziza. Gutanga vuba ni iki? Dukora gutanga dukurikije ibyo abakiriya bakeneye. Nubwo igihe cyo gutanga giterwa nubwinshi bwurutonde nuburyo bugoye, turacyagerageza gutanga ibicuruzwa nibisubizo mugihe. Twizere rwose ko dushobora kugirana umubano muremure mubucuruzi.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Fish Gelatin
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe Yerekana Amafi Gelatin
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
