Abacuruzi benshi OEM Yabigenewe Kurya Amafi Yuruhu Gelatin Ubushinwa Ibiryo Cod Ifi Uruhu Gelatin Gukora Ibiryo bikora Marine Cod Fish Uruhu rwa Gelatin
Dufite intego yo gusobanukirwa isura nziza binyuze mubisohoka no gutanga inkunga yingirakamaro kubaguzi bo murugo ndetse no mumahanga babikuye ku mutima kubacuruzi benshi OEM Customized Edible Cod Fish Skin Gelatin Ubushinwa Ibiryo Cod Fish Skin Gelatin Gukora Ibiribwa Marine Cod Fish Skin Gelatin, Twakiriye neza abaguzi baturutse ahantu hose ku isi kugirango tubone inyungu zigihe kirekire kugirango duhuze ubufatanye mugihe kirekire. Turimo kwitangira n'umutima wawe wose guha abaguzi serivisi nziza.
Dufite intego yo gusobanukirwa ubuziranenge bwo hejuru binyuze mubisohoka no gutanga inkunga yingirakamaro kubaguzi bo murugo no mumahanga kubwumutima wabo wose Ubushinwa Cod Fish Uruhu rwa Gelatin hamwe na Bovine Uruhu rwa Gelatin, Twakomeje gutsimbarara ku bucuruzi “Ubwiza Bwa mbere, Kubaha Amasezerano no Guhagararirwa n'Icyubahiro, guha abakiriya ibintu bishimishije na serivisi.” Inshuti haba mu gihugu ndetse no mu mahanga zakiriwe neza kugira ngo dushyireho umubano uhoraho w'ubucuruzi natwe.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura ibikoresho bya Ventilation, gukonjesha no guhumanya amazi.Tugamije gusobanukirwa noguhindura ubuziranenge binyuze mumasoko kandi tugatanga inkunga yingirakamaro kubaguzi bo mu gihugu ndetse no mumahanga babikuye ku mutima kubacuruzi benshi ba Haoxiang OEM Yabigenewe Kurya Ifi Yuruhu Ifunguro Ryuzuye Ifu Yuruhu Ifunguro ryuruhu murakaza neza abaguzi baturutse ahantu hose kwisi kuburyo ubwo aribwo bwose bwubufatanye natwe kugirango twungukire inyungu ndende. Turimo kwitangira n'umutima wawe wose guha abaguzi serivisi nziza.
Abacuruzi benshi Ubushinwa Cod Fish Uruhu rwa Gelatin hamwe na Bovine Uruhu rwa Gelatin, Twakomeje gutsimbarara ku bucuruzi “Ubwiza Bwa mbere, Kubaha Amasezerano no Guhagararirwa n'Icyubahiro, guha abakiriya ibintu bishimishije na serivisi.” Inshuti haba mu gihugu ndetse no mu mahanga zakiriwe neza kugira ngo dushyireho umubano uhoraho w'ubucuruzi natwe.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Fish Gelatin
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe Yerekana Amafi Gelatin
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
