Urupapuro rwa Gelatin vs Ifu: Itandukaniro ryingenzi nubwoko bukwiye

Gelatin ninyongeramusaruro yibiribwa ikoreshwa cyane mubiribwa, imiti nizindi nganda. Ni ubuhe bwoko bwa gelatine ukeneye gukoresha biterwa nibyo usabwa. Kurugero, waba ushaka ko ikoreshwa mubutayu cyangwa kugirango usobanure imyanda no mubyongeweho.

Ubwoko bwa gelatine ukeneye biterwa nuburyo bwo guteka cyangwa gukoresha imiti. Ifite imbaraga zingana kuva hasi cyane kugeza kurwego rushoboka rushobora kugenzurwa gusa muri a uruganda rwa gelatin. Hano rero hari Itandukaniro nyamukuru hagati ya Gelatine isanzwe hamwe ninama zimwe zuburyo bwo guhitamo ukurikije imikorere.

 

Itandukaniro ryibanze hagati yubwoko bwa Gelatin

Gelatin ni uruvange rutagira uburyohe kandi busobanutse bwa aside amine. Iva kandi mumazi yumubiri winyamanswa nkimpu nimpu zingurube kugirango ikoreshwe nka gelling muguteka - bisa na mousse ariko biraryoshye. gelatine y'ibiryonka terrines zishobora gutangwa neza. Iraboneka kandi mubiribwa nka Jell-O na marshmallows. Gelatin ikoreshwa kandi nka stabilisateur mu bicuruzwa bikomoka ku mata yagabanutse.

 

Guhitamo Ubwoko bwiza bwa Gelatin

Porcine Gelatin

Yakuwe mu ngurube. Ikoreshwa ryayo nyamukuru ni mubiribwa. Ibi birahenze ariko ntibikwiye kubantu batarya ingurube kubera inzitizi zimirire nkidini. Mubisanzwe bitagira uburyohe ariko birashobora kugira uburyohe buke bujyanye no gukoresha.

Bovine Gelatin

Iva mu nyama z'inka kandi ikoreshwa mu nganda n'ibiribwa. Niba ushakaA kwirinda ingurube ariko ukarya izindi nyama, iki nigicuruzwa cyiza kuri wewe.

Amafi Gelatin (Kosher, Halal):

Toranya ibimera bisimbuza ibikomoka ku bimera cyangwa ubwoko bwumukunzi wa veggie ukoresha karori nke.

Ubu bwoko bwa biribwaikurwa mu mafi kugirango ihuze kosher na halal. Ahantu ho gushonga; byoroshye kandi byiza kubintu bikonje. Akenshi ifite impumuro nkeya cyangwa uburyohe bushobora kutakirwa mubisabwa byose. Mubisanzwe bifite aho bihurira gato ndetse nuburyohe, geles zishingiye ku nyanja (nka agar-agar).

Ibikomoka ku bimera:

Ubundi buryo bukomoka ku bimera (urugero, Agar-agar, Carrageenan) bikoreshwa muri gelatine mu bimera cyangwa ibikomoka ku bimera. Bakora muburyo butandukanye mugukoresha ibiryo kandi akenshi basaba gutunganya mettod zitandukanye.

Gukoresha Intego:

• Gelatine mu biryo–Icyifuzo cyimiterere ihamye mubutayu na jellies, kunyeganyega kubi ya bovine cyangwa gelatine yuzuye amababi ya porcine gelatine byerekana ibintu byinshi bihishe mubicuruzwa buri wese yumvise.
• Ibikomoka ku mata na Mousses: Ongera imbaraga hamwe na gelatine y amafi ya gele nziza.
• Kubijyanye nibi (urugero, mukunywa): gelatine y amafi kugirango isobanuke neza kandi uburyohe bunoze.
• Ibiryo bya gelatineIrashobora gukoreshwa nkumukozi ufite impapuro n'ibimenyetso (ikoreshwa rimwe). Impapuro nziza zubuhanzi nka watercoror zirashobora kongerwaho grout ikoreshwa mumateraniro ya tile. Irakoreshwa kandi nkibigize ibikoresho bitandukanye bya farumasi kandi ushobora kuboneka mubuvuzi bw'amenyo.

 

Kuboneka nigiciro:

Mugihe amoko agenda, gelatine y amafi nibisimbuza ibikomoka ku bimera ntibisanzwe ugereranije na bovine cyangwa porcine. Ibi tubikesha kuba byoroshye gutanga kandi bihendutse.

Imbaraga za Bloom:

• Imbaraga za gelatin zapimwe muri garama Bloom. Ninini ya Bloom agaciro, niko gukomera kwa gelling. Bovine gelatine Imbaraga za Bloom ziruta porcine na gelatine y amafi.
• Gusobanukirwa itandukaniro no kumenya icyo usabwa kiri hafi, urashobora guhitamo icyaricyo cyose biribwagukoreshwa mu guteka. Ibi byemeza umubiri uhagije uhuza neza nibyo ukeneye kandi ukemeza ibyifuzwa, uburyohe, hamwe no kubahiriza ibyo kurya.
• Urupapuro rwa gelatincyangwa amababi ya gelatinnubundi buryo busanzwe bwa gelling bukoreshwa cyane muburayi. Ndashidikanya ko iyi yaba ihitamo ibikomoka ku bimera, biva mu guteka inyamaswa zitandukanye. Irashonga gahoro, nta granules ikomeza gufungura ku isahani yo kurya. Bisobanura kandi kubara, kutapima impapuro. Urupapuro rusanzwe rw'umuringa ni garama 12 za gelatine y'ifu.

Ubwoko bwa Gelatin nubuhanga bwo gukora

Urupapuro rwerekana impapuro

Urashobora kugura ingano cyangwa kurupapuro rwo hejuru, kandi buriwese ufite imikoreshereze yihariye. Igomba "kurabya" cyangwa guhumeka mumazi akonje, hanyuma igashonga mumazi ashyushye.

Kuva Inkomoko Kuri Inyongera

Irashobora gukorwa mu gice icyo aricyo cyose cyinyamaswa zifite ibintu byinshi bya kolagene, akenshi uruhu rwingurube namagufwa cyangwa uruhu rwinka; mucosa mucosa irashobora kandi gukoreshwa. Nibyiza guhitamo ibyatsi bigaburirwa, byororerwa mu rwuri kubera ko bifite intungamubiri nyinshi kuri buri serivisi.

Inzira yumusaruro nuburyo bwiza

Mugihe cyimirimo yo kwitegura, ibyinshi muri kolagen mbisi mbisi, iyi minyururu miremire, ntibishobora gushonga ariko birashobora guhinduka muburyo bworoshye gushonga mumazi ashyushye.

Itandukaniro ryibanze hagati yimpapuro nifu

Nubwo gelatine iraboneka muburyo bwimpapuro cyangwa nk gelatinifu. Izi format zose zifite isura zitandukanye kandi zikoreshwa, ugomba rero kubitaho ukurikije ibisubizo byiza bishoboka kuri buri.

Ifu ya gelatinni uburyo bunini bwibintu. Yitwara kimwe na gelatine y'amazi, ariko muburyo bworoshye kandi bworoshye kubona ukoresheje verisiyo idafite umwuma (ifu). Irashonga vuba mumazi ashyushye kandi irashobora gushirwa mumasahani yatetse, mugihe umurimo utatetse. Ifu ya Gelatin ikorwa nibirango byinshi bitandukanye kandi mumbaraga nyinshi. Amayeri nuguhuza ikirango n'imbaraga hamwe na resept yawe!

Gutegura no Gukoresha Amabati ya Gelatin

Impapuro - cyangwa amababi ya gelatin:

 Amabatizikoreshwa cyane muburayi bwiburayi, urashobora rero gukenera kubihindura mubipimo by'ibiyiko / uburemere bwa resept ahandi. Ubwoko & Gukoresha Bagomba gushirwa mumazi akonje muminota 10 (Pantry ya modernist) mbere yo kuyongeramo no gushonga mumazi ashyushye. Iyo rehidrated, ayo mabuye y'agaciro arashobora gukatirwa n'intoki zawe kugirango ukureho ayo mazi yatose. Birashobora kandi kubumbwa cyangwa gukatirwa mubice byose byadufasha neza ibiryo byacu.

Inyungu za Ikibabi cya Gelatinkubatetsi

Mubisanzwe bihenze kuruta ifu ya gelling, ariko urashobora kuyibona mububiko bwibiryo bimwe na bimwe byo muri Amerika Byakoreshejwe cyane mubitabo byuburayi kugirango urangize neza. Nibyiza kandi gukina hafi hamwe na resept nka cake-mirror glake, cake-toity aspics, hamwe na Jell-O nziza cyane wigeze ubona.

Kuva ku ikoreshwa rya gelatin kuri keke- cyane cyane ko hejuru cyane (hejuru yuzuye, ndi umufana utitaye) - biragaragara uburyo abatetsi ba dessert bashobora kwakira ibi bintu gakondo kandi byiza.

 

Ibyiza by'impapuro za Gelatin: Impamvu mbwira abahanga kubikoresha

Ababigize umwuga Koresha impapuro za gelatin cyangwa amababi ya gelatinkubworoshye bwo gukoresha ugereranije nuburyo bwa powder granular. Mugereranije, ibindi bikoresho bya gelling bikunda gukora gel yuzuye iyo ikoreshejwe murwego rumwe% kandi ifite uburyohe bwinshi bujyanye (bimwe ntibizagaragara, ariko ibindi birashobora). Kubwibyo, ntabwo bakunzwe cyane nabatetsi kugirango bakore ibicuruzwa bisobanutse neza nka consommé cyangwa gummies

Ifu ya Gelatin idatunganijwe

Nibintu byiza cyane-byose byibyimbye bishyiraho kandi bigahindura ibyokurya bidatakaje uburyohe. Gusura a uruganda rwa gelatinirashobora gufasha gusobanura inzira yo kwezwa. Irashobora kandi kwerekana uburyo ibicuruzwa byanyuma bifite isura nziza kandi uburyohe bwiza. Ibi bizafasha abakora gelatinmu kubona neza ibikenewe.   Kumenya imbaraga za Bloom hamwe na a urupapuro rwa gelatin    

Niba ukoresha a urupapuro rwa gelatin, kurikira uruganda rwa gelatinamabwiriza kumupaki yingana na gelatine ukeneye imbaraga zindabyo. Muri rusange, gel izakomera niba ifite imbaraga zo hejuru. Uburyo bumwe bwo gusobanukirwa itandukaniro ryingenzi hagati yubwoko butandukanye bwa gelatine niho bakomoka. Uru ruzinduko rwamakuru binyuze a uruganda rwa gelatinituma ubwoko bwa bovine na porcine bwumvikana neza.

Ibyiza nibikorwa bya ifu ya gealtin

Ifu ya gelatin ikorwa mugihe kolagen iri mu nyamaswa cyangwa uruhu rw amafi yamenetse mo ifu ishobora gushonga byoroshye uburyo bwa homeopathic. Ifu yifu iroroshye gupima no kubika bitandukanye na urupapuro rwa gelatinifata umwanya munini byoroshye kwangiza.

 

Itandukaniro ryibanze hagati yamababi nifu

Ubwoko bwa Gelatin: Amabati na Powder

Urupapuro rwa gelatin(Amababi ya Gelatine): Ubwoko bwa gelatine igurishwa nk'impapuro zumye, nanone bita amababi ya gelatine. Ababigize umwuga impapuro za gelatinnkuko barema ibicuruzwa bisobanutse neza nta buryohe.

Ikibabi cya Gelatin na Ifu ya Gelatin: Gukoresha no Gutandukana

Nkigice cyimyiteguro isa na jelly, hariho guhitamo niba wakoresha amababi ya gelatincyangwa ifu ya gelatine. Ibikurubikuru hamwe nibitandukaniro biri kurutonde hepfo:

Ikibabi cya gelatin:

Ibikomeye ni bike bikoreshwa, hariho isura imwe, kandi uzabyara ibibyimba bike. Irakoreshwa cyane mubidukikije byumwuga aho ubunyangamugayo bufite akamaro.

Ikibabi cya gelatinni a gelatine isanzwe nziza kubwiza buhoraho muri gelatine y'ibiryoPorogaramu, hamwe nurupapuro rumwe gusa rwibibabi kandi buri bwoko bwageragejwe kubwimbaraga zabo kubijyanye nagaciro k’ururabyo, nabwo bwashyizwe mubyiciro bitanu nka platine, zahabu, ifeza, umuringa & titanium ukurikije Agaciro kabo.

Umucyo Wiyongereye Urwego Rwisumbuye: urumuri rworoshye, amanota menshi

Buri cyiciro cyateguwe kuburyo uburemere buringaniye bwimpapuro butanga imbaraga za gel imwe utitaye ku gaciro kayo ka Bloom (aribyo, nukuvuga, guhinduranya nta gupima).

Ifu ya gelatine:

Guhitamo kwiza guhuzagurika no gusobanuka mugihe upimye. Ibyo byavuzwe, birashobora kwiyongera niba bidahise bihita bihinduka - kubi kubantu bamwe bari hanze.

Gukoresha Urupapuro Gelatin

• Hitamo urupapuro rwa feza gelatin; akazi karakozwe, kandi ni akazi.
• Shira urupapuro rwa gelatinmumazi akonje byibuze iminota 5 kugirango yongere.
• Shyira impapuro hagati y'intoki zawe kugirango ukureho amazi menshi ashoboka.
• Turatanga inama yo gukoresha amazi ashyushye (cyangwa kubanza kuyashyushya muri microwave cyangwa hejuru ya kabili) hanyuma ukayungurura muri gelatine kugeza ushonga.

Gelatin kuri cake

√ Kugirango ibyokurya byawe bigende neza, gira ibintu byose byiteguye kuko ibiryo bya gelatineitangira gushiraho iyo ihuye nibintu bikonje nka cream yakubiswe.

Lat Gelatin izongera gushonga iyo ihagaritswe. Ukeneye gusa gusubiramo ibice birimo gelatine kugeza ubushyuhe cyangwa mubushyuhe bwicyumba hanyuma ugakomeza resept yawe.

√ Iyo bigeze ku byokurya bya gelatin, igihe kirekire bikonje, nibyiza. Gelatin ishyiraho Kureka amasaha 24 cyangwa nijoro gusa niba ushobora kwifasha wenyine

Igitabo cyo gupima Gelatin

Guhindura ni: ibahasha 1 ya puderi ya gelatine = 5amababi (3 × 8.5). Ingano irashobora guhindurwa ukurikije imiterere nuburyo bukomeye (ukase) cyangwa byoroshye (ikiyiko) ubishaka!

Uburyo bwo Gutegura a gelatinurupapuro:

☑ Ugomba gukorana byinshi na sheet gelatin kuko ugomba kubanza kuyishonga mumazi.

☑ Ibi bigomba gushonga hejuru yubushyuhe buke, bworoheje (ntukareke kubira cyangwa gutwika isukari !!)

Amazi akimara gushonga, ubivange n'amazi ashyushye cyangwa icyumba cy'ubushyuhe.

Ifu ya gelatin(mubisanzwe bikomoka ku nyama z'inka, ifu ya gelatin; biroroshye gukorana kuruta impapuro za gel)

Icyitonderwa: Ntabwo ari bose amababi ya gelatinByaremwe bingana, kandi ntabwo ibirango byose ari imbaraga zimwe, menya rero ko paki imwe ya porojeri ya gelatine idasobanura urupapuro rumwe / 25 ounci yumye, nibindi.

Inzira yihuse yo kubizirikana nukugura umufuka wa Knox gelatin. Ibi bigizwe nibice bibiri bisanzwe 1/4-ounce yamapaki ya gelatine idahumura.

Ibyoroshye bya amababi ya gelatinmu guteka murugo

Urupapuro rwa Gelatin:Ibi nibyiza kuko bivanaho ibipimo nyabyo kandi birashobora gusimburwa mugihe bisaba ubunini butandukanye bwa gelatine. Bitewe nibi, biba amahitamo yoroshye kandi ahuza nabateka murugo. Ibi bikiza umukoresha kubirabya no gukoresha umubare wukuri wa amababi ya gelatin. Ibi ni ukubera ko buri bwoko bwa gelatine bufite ubwiza bwihariye, bukaba bufite ibara-kode kugirango imenyekane.

Ifu ya Gelatin:Ukeneye gupimwa kuri buri resept ukurikije imbaraga za gel, bigatuma bigora guteka kurwego runini. Ariko, ni ingirakamaro kuko kubara impapuro biragoye mugihe utanga ibyiciro binini.

Umwihariko wo gukoresha

Ikibabi cya gelatin- shira mumazi akonje hanyuma usohokemo amazi arenze mbere yo kuyakoresha. Usibye kunoza imitungo, mfite uburyo bwo kubarinda kwizirika hejuru. Mubice bito, ongeramo igipande kimwe hanyuma usukemo amazi kugirango hydrate! Niba rwose bishyushye, shyira urubura mumazi yatose kugirango ukonje.

Scoregel: inshuro 5 uburemere bwayo mumazi akonje, suka muri gelatine ifu ivanze gahoro gahoro kugirango wirinde impande zimbere zateye imbere kuruhu kuri bariyeri yabyimbye imbere.