Nigute dukora capsule yoroshye dukoresheje gelatine?

Kugirango urusheho gusobanukirwa kubyerekeye umusaruro wa capsule yoroshye. Hano turashaka gutanga ibisobanuro birambuye kuburyo bukurikira:

1. Gupima ibikoresho fatizo ukurikije formulaire yo gutunganya

2. Ongeramo amazi muri tank hanyuma ushushe kuri dogere 70. hanyuma hanyuma ukongeramo glycerine, amabara hamwe nibidindiza mumashanyarazi ya gelatin;

3.Nyuma ya 1-2hours, shyiramo granule ya gelatine Kugeza byose bishonga, hanyuma ugasebanya (hafi dogere 50-65)

4. Fungura icyuho mugihe ifu ya gelatine imaze gushonga mumazi. Irashobora gufata hafi 30-90mintues ukurikije ubukana bwumuvuduko -0.08 MPa mugihe cyo gutunganya vacuum. Igihe giterwa nubwinshi bwamazi ya gelatine mugihe cyo gukora.

5. Shyira muri barriel yo kubika ubushyuhe hanyuma ureke ihagarare amasaha 2 kugeza kuri 4. Ikigamijwe ni ugutuza ibituba hamwe n'ubucucike buto.

6.Kuzuza gukora - (uburyo butandukanye, ukurikije ibyo usabwa)

7.Ishusho - (mugushiraho akazu, amasaha 4, ubuhehere 30%, ubushyuhe burigihe ubushyuhe 22-25%)

8.Kuma - inzira ikuraho ubuhehere burenze muri shell ya gelatin kugirango igabanuke kandi ikomeze softgel. Kuma bibaho haba mu gutitira cyangwa hamwe no guhuzagurika no gukama.

9.Ubugenzuzi - Guhitamo intoki, igipimo cyatsinzwe ni 95% -99%

Hano twifuje gusangira nawe inyungu zimwe dukoresha gelatine yacu kuri capsule yoroshye nkuko bikurikira:

1. Isuku ryinshi, gusohora cyane. .

2. Gutanga umusaruro muke hamwe numusaruro mwinshi. Umubare wa gelatine n'amazi ni 1: 1 ndetse na 1: 1.2 kubera ubuziranenge bwacu bushobora kuzamura umusaruro. Kugereranya gelatine yo muri Rosselot igiciro cyayo kigabanya byinshi.

3. Urushundura rwa gelatine rugera kuri 0% kuberako rushobora kongera gukoreshwa hamwe na 200bloom (15 ° E） kugirango uringanize ububobere, hanyuma urashobora gukoreshwa na gelatine 180bloom hamwe kugirango ubyare capsule yoroshye.