Ni ibihe biribwa bifite Gelatine?

Gelatin ikozwe muri kolagen iboneka mu ruhu, amagufwa, karitsiye, hamwe ninyamaswa. Itanga ibintu bisa na kolagen, iboneka nka Gelatin iyo ishyize mumazi.

Gelatin mu Isi Yibiryo: Isoko nogukoresha

Birazwi cyane kubushobozi bwimyandikire, ubushobozi bwo guhuza ibintu hamwe, hamwe nubumaji rusange bwakoraga mwisi yo guteka kubindi biribwa bitabarika. Gelatin ni uburyo bwakuwe muri kolagene mu bicuruzwa biva mu nyamaswa, kandi ni ibintu bisanzwe mu bikoresho byo mu rugo ndetse no mu nganda z’ibiribwa.

Hano nzacengera mumasoko atandukanye ya Gelatin. Irimo ikoreshwa mubiryo, kandi kuboneka kwayo muburyo busobanutse nkifu nk urwego rwibiryo bya gelatin uzwi kuburyo ibyo bintu bidasanzwe byongera amarozi mukuzamura tekinike yacu yo guteka.

Imiterere ya Gelatin ikomoka kuri Collagen Inkomoko: Inka, inyama n amafi

Gelatin ituruka cyane cyane kuri kolagen igaragara mu ruhu, amagufwa, no mu nyama zihuza inyamaswa. Bamwe mu Bamenyekanye cyane ni: -

Gelatin bovine:

Ubu bwoko bwa Gelatin buturuka ku nka kandi ni bumwe mu buryo buzwi cyane kuko bufite ibintu byinshi bya kolagen. Bikunze gukoreshwa nkibintu byogosha no kubyimba mubiribwa na farumasi.

Gelatin iva mu nyama z'inka: 

Kuba kimwe na bovine, inyama y'inkanayo iboneka mu nka byumwihariko. Imiterere ikomeye ya gelling ituma Gelatin yatijwe ihitamo gukundwa cyane na kondete, kandi ikoreshwa cyane mubutayu nko kubika imbuto, jellies (jama), cyangwa ibishanga.

Gelatinbivuye ku mafi: 

Kuboneka kuruhu rwamafi nubunzani, ubu bwoko bwa gelation burashobora gukoreshwa bujyanye nibibuza imirire nka kosher cyangwa ibiryo bya halal. Gelatin yo mu mafiifite nibindi byinshi ikoreshwa, nko muri bombo, ibishanga, nibikomoka ku mata, aho hakenewe ibicuruzwa byoroheje ugereranije nibintu bisa bikozwe muri gelatin bovinecyangwa inkomoko y'inka.

Niki Gelatin ikora ibiryo?

Gelatine mu biryoni ngombwa gukoresha nka stabilisateur, kubyimba no gutunganya inyandiko munganda zibiribwa. Imikoreshereze rusange Ikoreshwa mubintu nka:

Ibyokurya:

Gelation ifasha Jellies, puddings & marshmallows kugumana imiterere nuburambe bwo kuruma ushaka.

Amata: Muri yogurt na cream, Gelatin ifasha kurinda ibyo bicuruzwa gukora kristu ya ice kugirango ikorwe neza kandi ikozwe neza.

Ibiryo:

Gummy bombo kuri marshmallows yishingikiriza kuri Gelatin kubintu byinshi byoroshye kandi byoroshye, ibyiciro abaguzi benshi bishimira.

Imiterere ya Gelatin hamwe no kuboneka kwinshi

Gelatin ije muburyo bwinshi kugirango ihuze ibyifuzo bitandukanye mubakora umwuga wo guteka no gukora ibiryo:

Ibiryo Gelatin Ifu:

Ifu ya gelatine, muri ubu buryo bworoshye, urashobora kubishonga mumazi ashyushye, bigatuma bihuza neza neza neza neza. Ariko, ibisanzwe ni ugukoresha a urwego rwibiryo bya gelatinifu kubera ubuziranenge bwayo no guhoraho.

Gelatin:

Umusaruro munini wibiribwa urashobora gutanga igisubizo cyiza kubucuruzi binyuze mubiguzi byinshi. Ibyiciro bitandukanye bya gelatinkubyo usabwa

Usibye ibyokurya byinshi, ibiryo bya Gelatin nabyo bigaragarira mugihe cyinyongera cyubuzima, kuko kolagen yayo ishobora kugira izindi nyungu nkibikorwa byo kunoza uruhu hamwe nuruhu.

Inkomoko rusange ya Gelatine mu biryos zamenyekanye ku buryo bukurikira:

• Gummy bombo
• Ell Jell-O
• Sh Ibishanga
• Products Ibicuruzwa bimwe byamata, nka yogurt na ice cream
• ۞ Gushushanya no gukonja
• Me Inyama zafunzwe
• Isupu zitandukanye n'amasosi
• Guhekenya amenyo

Gelatin ni ingenzi mu nganda nyinshi, harimo n'inganda y'ibiribwa (aho imaze imyaka 140 ikoreshwa) n'imiti cyangwa amavuta yo kwisiga.

• Amatungo ya kolagen yakoreshejwe mumyaka ibihumbi nibihumbi kugirango atange gell kimwe no kubyimba no gutuza.
• Iza muburyo bwinshi no mubunini: ifu, impapuro bita wafer - yagenewe gukoreshwa bitandukanye, harimo guteka kuva kumasupu kugeza isosi cyangwa ibikenerwa mubuvuzi.
• Kugura byinshi Gelatinifasha ubucuruzi kugabanya ibiciro no kwemeza kuboneka & kuzuza ibisabwa mugihe.
• Byombi byateganijwe kandi byabaguzi byibanda kumiterere, kubwibyo, biranakoreshwa muburyo bwo gukorera mu mucyo.

Gelatin ni nziza kuri wewe?

Nkuko byuzuye proteyine, nibyiza. Nyamara, ibicuruzwa birimo ntabwo mubisanzwe ari byiza kuri wewe kandi bifite uburyohe bworoshye nibisiga amabara.

Collagen na Gelatin

Collagen ntabwo isa na Gelatin; icyakora, barasa na Proteine ​​mubisanzwe imbere mumagufwa yinyamanswa, uruhu, hamwe na fagitire ya kolagen iri hose. Gelatin ikozwe muri kolagen kandi muri rusange itekwa no gushyushya. Imiterere ya triple helix irekurwa, bityo ikitwara cyane nkumurongo muremure wa poroteyine.

Nibyiza kurya Gelatin?

Nta kintu cyo hejuru kiri hejuru yukuri, kandi mugihe bisa nkaho Gelatin yaba yaratandukanye cyane nububabare bwinyamaswa kurusha inyamaswa, ikomoka ku biryo nkinyama cyangwa amagi. Ariko, ikigaragara ni uko Gelatin ikomoka ku nyamaswa.

Icyiciro cya GelatinUmwihariko:

Ikintu kiboneka mubice bihuza inyamaswa, cyane cyane ko biboneka kubwinshi (50 kugeza 60% byuburemere bwumye) mumitsi yabo, ligaments, amagufwa, uruhu, nibindi bice byinshi byinyamaswa. Ihabwa kandi akazi mu nganda y'ibiribwa kugirango itezimbere imiterere n’umutekano biterwa na hydrophobe ku rugero rwiyongera.

Uburyo:Igomba gutegurwa gahoro gahoro itangira kubireka igahinduka mumazi akonje, igakurikirwa nubushyuhe bworoheje kugeza igihe imiti ya gelling ikora kugirango tubashe kubona ibyo twifuza mubyo twiteguye byose.

Na none, ingenzi usibye ibijumba, nko kubyibuha isosi cyangwa isupu no guhagarika emulisiyo.

Abaguzi bagomba gusoma ibirango kugirango Gelatin yujuje ibyifuzo byabo byimirire.

Gelatin mu biryon'imikoreshereze yacyo:

Ibiribwa bisanzwe abantu benshi bazi, bikoreshwa cyane mumiterere yabyo kandi bikomoka kumagufa, karitsiye hamwe nuruhu rwinyamaswa. Bikunze kuboneka muri:

• Isosi
• Um Gummies
• And Candies
• Amavuta yo kwisiga
• Imiti
• Sh Ibishanga
• ✔ Isupu
• Broth

Ikora nkumukozi uhuza ibicuruzwa nkibi, ubaha urwego rwiza rwa poroteyine rusabwa kugirango ukoreshwe bitandukanye.

Imiterere ya gelation:

Ikozwe mu magufa yinyamaswa, karitsiye, nuruhu, ukoresheje inka cyangwa imibiri y amafi. Mugihe cyibikorwa, collagen ikuramo hanyuma igahinduka gelatine, ikaba ari jelly isa neza. Ni poroteyine ya fibrous ifasha imitsi, amagufwa, n'uruhu.

Gelatin ntabwo ikomoka ku bimera cyangwa ibikomoka ku bimera, ariko amahitamo ashingiye ku bimera arahari rwose kubizera ko ari bibi. Hanyuma, Gelatin idafite gluten. Garama ijana z'ifu ya gelatine nayo irimo garama 85 za Poroteyine.

Gelatin ikorwa no guteka kolagen yinka cyangwa amafi hanyuma ukayihindura gele yoroheje, proteinaceous. Itsinda rimwe ryabantu batazashobora kurya glycerol ni ibikomoka ku bimera cyangwa ibikomoka ku bimera nkuko bikomoka ku nyamaswa; icyakora, hariho ubundi buryo bushingiye kubimera nka pectin kubintu bisa.

Amino acide muri Gelatin

Gelatin, kimwe na poroteyine zose, igizwe na aside amine nyinshi. Ibiryo bishingiye kuri gelatine bifite ubwoko bubiri bwa aside amine: Gelatine: 1-glycine na 2-proline Inyamaswa zimwe na zimwe zirimo aside amine muri Gelatin amagufwa ningingo zimwe.

Ibimera bishingiye kubihingwa bya Gelatin

Ibisimburwa byinshi bishingiye kubihingwa bya Gelatin birashobora gukoreshwa kimwe (muburyo byongeramo imiterere kubiribwa), niba rero ushaka ikintu kibyibushye kandi cyatsinze, haba gukonjesha cyane cyangwa ugakoresha byinshi.

Pectin

Nigikoresho cyo gusya no kubyimba. Kwamamaza Muguteka, byuzuza inshingano zimwe na Gelatin. Nibwo, bushingiye ku bimera kandi bubereye ibikomoka ku bimera n’ibikomoka ku bimera. Ubusanzwe Pectin ikorwa mubishishwa byimbuto. Pectin ni poroteyine nziza ya karbike, bitandukanye na Gelatin. Gelatine iri hasi cyane muri poroteyine-ifite munsi ya g 1 ya poroteyine kuri 100g.

Gukoresha Gelation mu Guteka Murugo

Gutanga resept iyariyo yose, Gelatin irashobora guhinduka byoroshye kujya; iyi ifu ya gelatin

ifata indahiro zayo nkibanze niba ukunda kurya ibiryohereye nta sukari.

Inama zo gukora mouss na Jello:

Gelatin ni ikintu gikomeye kigufasha kudahindura umusemburo wawe mwiza cyangwa gutakaza imiterere ya jellies. Kubera iyo mpamvu, mugihe ukoresheje ifu ya Gelatine kugirango ikomeze hamwe, intambwe yambere yaba iyo kumera mumazi akonje mbere yo gushonga namazi ashyushye / akonje.

Gusa menya neza ko ukoresha umubare nigihe nkuko byaganiriweho kubicuruzwa byabigenewe.

Ongeramo Gelatin mu ndyo yawe

Nko gukora velveti yoroshye ya mousses hanyuma ukongeramo proteine ​​ikubise kumyanda, urashobora gukoresha Gelatin mumasahani menshi utabizi. Ntabwo ifite uburyohe nyabwo, butuma yongerwaho bitamenyekanye mubinyobwa byose cyangwa ibinyobwa kuri wewe, nta kibazo cyo kunywa.

Amagufwa: 

Koresha inkoko zisigaye cyangwa amagufwa yinka kugirango ukore umufa uryoshye, ukiza.

• Thing Ikintu cya mbere ugomba gukora ni ugushyira amagufa mu nkono hanyuma ukongeramo imboga zagiye zishira inyuma ya frigo yawe, nk'igitunguru cyangwa karoti.
• Gupfundikanya amazi hanyuma uzane kubira, hanyuma wange umuriro. Wibuke guhanga amaso inkono hanyuma ukuzuza amazi mashya nkuko bisabwa kugirango idateka.
• ✔ Iyo imaze gukonja, Broth izahinduka jele ikungahaye kuri gelatine hejuru.
• Not Ntabwo ifite intungamubiri cyane - kuburyo nubwo ishobora kuba ifite imyenda myinshi bitewe no kuyitunganya, urashobora gufata agar nka Gelatin mubiryo bikomoka ku bimera n'ibikomoka ku bimera.

Gusaba imiti:

Kuki Gelatin ari ingenzi mu nganda zimiti? Ubushobozi buhebuje bwo guhuza gelatine butanga ubufasha bwingenzi mugutegura ibinini no gukora capsule.

Ibikoresho bifatika:Ifasha ituze ryibintu bikora, bikabuza okiside na ogisijeni no kwangirika bitewe numucyo.

Ubwinshi bwa Gelatin:

Gelatin ni ingirakamaro kurenza ibiryo gakondo! Nibintu byingenzi mugukora hydrogel kugirango dushishikarize kwaguka kwingirabuzimafatizo, zikoreshwa cyane mugihe cyubuvuzi bushya. Biocompatibilité yayo nayo ituma igira akamaro mubikorwa byinshi byubuvuzi, nko gukira ibikomere, kandi nkibisanzwe mubinini na capsules.

Uburyo bwo kumenyekanisha gelatin iva mu nyama z'inka mu ndyo yawe

Yatanzwe muburyo bukungahaye kuri poroteyine, inyama y'inkaidafite uburyohe kandi irashobora guhurizwa hamwe mubinyobwa bitandukanye biteza imbere ubuzima, ibinyobwa, ibiryo, hamwe na silike.

Fata ikinini cyawe cya buri munsi mugihe utazi ko urimo kugitera utera ikiyiko 1 gusa (15 g) hamwe numutobe wawe cyangwa ibinyobwa byose bikurura.

Incamake:

Hamwe nimikoreshereze itandukanye, kuva mubirungo byiza cyane kugeza kubikoresho byubuvuzi bugezweho ndetse na sisitemu yo gutanga ibiyobyabwenge, Gelatin ikomeje kuba ibicuruzwa byingenzi mubiribwa n’imiti. Bizana inyungu nyinshi mubuzima, ariko iziri kumirire ishingiye ku bimera zirashobora gukoresha pectine cyangwa agar-agar kimwe kugirango zibone ibisubizo bisa.