Ubushinwa Igiciro gihenze Argc Amafi menshi Gelatin Ibiryo byongera ibiryo bya Gelatin Ibiryo biribwa byuruhu rwamafi Gelatin
Twifashishije sisitemu yuzuye yubuyobozi bufite ireme, ireme ryiza cyane hamwe no kwizera gusumba byose, dutsindira igihagararo cyiza kandi twigaruriye iyi disipuline kubushinwa Igiciro gihenze Argc High Fish Gelatin Ibiryo byongera ibiryo Gelatin Ibiryo biribwa byamafi Uruhu Gelatin, Twizere ko dushobora gushiraho ejo hazaza heza hamwe nawe binyuze mubikorwa byacu biri imbere.
Twifashishije sisitemu yuzuye yubuyobozi bwiza bufite ireme, ubuziranenge bwiza kandi kwizera gusumba, dutsindira igihagararo cyiza kandi dukurikiza iyi disipulini Ubushinwa Ifi ya Gelatin Ifu na Gelatin biribwa, Twiyemeje cyane gushushanya, R&D, gukora, kugurisha no gutanga ibicuruzwa byimisatsi mugihe cyimyaka 10 yiterambere. Ubu twatangije kandi dukoresha byimazeyo ikoranabuhanga nibikoresho bigezweho ku rwego mpuzamahanga, hamwe nibyiza byabakozi bafite ubumenyi. "Twiyeguriye gutanga serivisi zizewe kubakiriya" niyo ntego yacu. Dutegereje tubikuye ku mutima gushiraho umubano wubucuruzi ninshuti ziva murugo no mumahanga.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Ibisobanuro
| Fish Gelatin | ||
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe
Amapaki
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura ibikoresho bya Ventilation, gukonjesha no guhumanya.Nkumuntu utanga amafi ya kolagen, Yasin fish collagen ifite ibyiza biri munsi bishobora gutandukanya ubucuruzi bwawe:
1. Ikungahaye kandi mubwoko bwa I kolagen, kolagen nyinshi mu mubiri kandi ishinzwe ubuzima bwuruhu, umusatsi, imisumari namagufwa.
2. Birambye kandi byangiza ibidukikije: Ifi ya kolagen ikomoka mu mafi n’ibicuruzwa n’imyanda, bigatuma ihitamo rirambye. Itezimbere ibikorwa byangiza ibidukikije mukugabanya imyanda no gukoresha ibice byamafi ubundi byajugunywa.
3. Nta bushobozi bwa allergene: Amafi ya kolagen ubusanzwe nta allergène isanzwe nk'amata, soya cyangwa gluten. Ibi bituma ihitamo neza kubantu bafite allergie cyangwa kutihanganira ibintu bimwe na bimwe.
. Irashobora kwinjizwa mubicuruzwa nk'inyongeramusaruro za kolagen, uburyo bwo kwita ku ruhu, ibiryo bikora n'ibinyobwa.
5. Ibi ni ingirakamaro cyane kubigo byibiribwa n'ibinyobwa bishaka kwinjiza kolagen mubicuruzwa byabo bitabangamiye uburyohe.
6. Kugira ibimenyetso bya siyansi bishyigikira inyungu za kolagen y’amafi birashobora kongera isoko ryayo kandi bikongerera abaguzi icyizere kubicuruzwa byawe.
Ukoresheje izo nyungu, nkumuntu utanga amafi ya kolagen, urashobora gukurura abakiriya bashaka isoko irambye, idafite allerge kandi nziza ya kolagen kubicuruzwa byabo.
Ibicuruzwa birahari
Fish Gelatin
Imbaraga zururabyo: 200-250
Mesh: 8-40mesh
Imikorere y'ibicuruzwa:
Stabilizer
Thickener
Umwandiko
Gusaba ibicuruzwa
Ibicuruzwa byita ku buzima
Ibiryo
Amata & Ibyokurya
Ibinyobwa
Ibicuruzwa byinyama
Ibinini
Byoroheje & Byoroshye Capsules
Fish Gelatin
| Ibintu bifatika na shimi | ||
| Imbaraga za Jelly | Kurabya | 200-250 |
| Ubushuhe (6.67% 60 ° C） | mpa.s | 3.5-4.0 |
| Kumeneka kwinshi | % | ≤10.0 |
| Ubushuhe | % | ≤14.0 |
| Gukorera mu mucyo | mm | 50450 |
| Kohereza 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ivu | % | ≤2.0 |
| Dioxyde de sulfure | mg / kg | ≤30 |
| Hydrogene Peroxide | mg / kg | ≤10 |
| Amazi adashonga | % | ≤0.2 |
| Imitekerereze iremereye | mg / kg | ≤1.5 |
| Arsenic | mg / kg | ≤1.0 |
| Chromium | mg / kg | ≤2.0 |
| Ibintu bya Microbial | ||
| Umubare wa bacteri zose | CFU / g | 0010000 |
| E. coli | MPN / g | ≤3.0 |
| Salmonella | Ibibi | |
Imbonerahamwe Yerekana Amafi Gelatin
Ahanini muri 25kgs / umufuka.
1. Umufuka umwe wa poly imbere, imifuka ibiri iboshye hanze.
2. Umufuka umwe wa Poly imbere, Kraft igikapu hanze.
3. Ukurikije ibyo umukiriya asabwa.
Ubushobozi bwo Kuremerera ：
1. Hamwe na pallet: 12Mts kuri 20ft Container, 24Mts kuri 40Ft
2. Nta Pallet: 8-15Mesh Gelatin: 17Mts
Kurenga 20Mesh Gelatin: 20 Mts
Ububiko
Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Gumana ahantu hasukuye GMP, ugenzurwa neza nubushyuhe buri hagati ya 45-65%, ubushyuhe buri hagati ya 10-20 ° C. Uhindure neza ubushyuhe nubushuhe imbere mububiko uhindura Ventilation, gukonjesha no kwangiza.
