Ubushinwa Igiciro Cyiza Ubuvuzi Agaciro Agaciro Gelatin kumiti ya farumasi Koresha uruganda nababikora

Igiciro cyumvikana Agaciro Agaciro Ubuvuzi Grade Gelatin ya Farumasi Koresha Ishusho Yihariye

Igiciro cyumvikana Agaciro Agaciro Ubuvuzi Grade Gelatin yo gukoresha imiti

Imiti ya farumasi Gelatin

Gelatin yerekanye ubuhanga bwayo mubikorwa bya farumasi nubuvuzi. Ikoreshwa mugukora ibishishwa bya capsules ikomeye kandi yoroshye, ibinini, granulation, suppository isimbuza imiti, ibiryo / inyongeramusaruro yubuzima, sirupe nibindi. Iryoha cyane kandi ikora nk'imiti isanzwe ikingira imiti. Bitewe n’ubukangurambaga bugenda bwiyongera ku buzima ndetse n’ibikenerwa n’ibicuruzwa by’ubuzima, hari byinshi bisabwa kugira ngo umutekano wa gelatine ukenewe kandi bikenewe cyane mu bikorwa by’umusaruro. Nibyo duhora dukomeza kandi tunonosora.

Ohereza iperereza nonaha

Ibicuruzwa birambuye

Ibisobanuro

Imbonerahamwe

Gusaba

Amapaki

Ibicuruzwa

Ubwiza buza ku mwanya wa 1; ubufasha ni ubwambere; ubucuruzi bwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubucuruzi ihora yubahirizwa kandi igakurikiranwa nisosiyete yacu kubiciro byumvikana Agaciro Agaciro Medicine Grade Gelatin yo gukoresha imiti, Turateganya gufatanya nawe gushingiraho inyungu ziterambere hamwe niterambere rusange. Ntabwo tuzigera tugutenguha.
Ubwiza buza ku mwanya wa 1; ubufasha ni ubwambere; ubucuruzi bwubucuruzi nubufatanye "ni filozofiya yubucuruzi yacu yubahirizwa kandi igakurikiranwa nisosiyete yacu Ubushinwa Gelatin na Gelatin Igiciro, Twifashishije ubunararibonye bwo gukora, ubuyobozi bwa siyansi nibikoresho bigezweho, tumenye neza umusaruro wibicuruzwa, ntabwo dutsindira kwizera kwabakiriya gusa, ahubwo tunubaka ikirango cyacu. Uyu munsi, itsinda ryacu ryiyemeje guhanga udushya, no kumurikirwa no guhuriza hamwe imyitozo ihoraho hamwe nubwenge buhebuje na filozofiya, dukemura ikibazo cyisoko ryibicuruzwa byo mu rwego rwo hejuru, gukora ibicuruzwa kabuhariwe.
Gusaba

Capsules

Muri capsules zikomeye, Yasin Gelatin atanga dosiye ikomeye kandi yoroheje kumpapuro zigaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye. Hamwe nogusenyuka kwiza no kunyerera, Yasin Gelatin yujuje ubuziranenge bwa mikorobi.

Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.

Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.

Capsules yoroshye

Yasin Gelatin akoresha uburyo bwa farumasi kuri gelatine zose zikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha imipira. Turareba ko porogaramu isaba kimwe kandi tugahitamo neza gelatine kugirango itange isubiramo rihoraho.

Ikigo cya Yasin Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.

Duhereye kuri gelatine yo mu rwego rwo hejuru hamwe n'ubuhanga bwo kuyikoresha, Yasin Gelatin niwe mutanga wizewe kubakiriya ba farumasi.

Ibinini

Mu bisate, Yasin Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibyifuzo by’abo baguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Niba itanga ibinini bisa neza kandi umunwa ushimishije.

Ibisobanuro

Imiti ya gelatine
Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	150-260
Ubushuhe (6.67% 60 ° C）	mpa.s	≥2.5
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	00500
Kohereza 450nm	%	≥50
620nm	%	≥70
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0001000
E. coli	MPN / g	Ibibi
Salmonella		Ibibi

Imbonerahamwe

Nka farumasi yo mu rwego rwa farumasi itanga, Yasin gelatin niyo ihitamo rya mbere kubera hepfo:

Ubwishingizi bufite ireme: Urwego rwa farumasi gelatine ikorwa mugucunga neza kandi neza. Kuba utanga gelatine yemeza ko ibicuruzwa byujuje ubuziranenge bwo hejuru, ubuziranenge, n'umutekano bisabwa kugirango ukoreshe imiti.

Kubahiriza amabwiriza: Abatanga imiti ya gelatine yo mu rwego rwa farumasi bazi neza amabwiriza n'amabwiriza yashyizweho n'inzego zibishinzwe nka FDA. Bemeza ko ibicuruzwa byabo bya gelatine byujuje ibisabwa byose byubahirizwa, bigatanga amahoro yo mumutima kubakora imiti.

Guhoraho no kwizerwa: Abatanga imiti ya gelatine yo mu rwego rwa farumasi bafite uburyo bukomeye bwo gukora kugirango bakomeze guhuza ubwiza, ibiyigize, n'imikorere y'ibicuruzwa byabo bya gelatine. Uku kwizerwa ningirakamaro kubakora imiti, bakeneye ibikoresho bihoraho kubyo bakora.

Gukurikirana hamwe ninyandiko: Urwego rwa farumasi itanga gelatin itanga inyandiko zukuri hamwe nibyangombwa byibicuruzwa byabo, harimo nimero yicyiciro, amatariki yo gukora, hamwe nicyemezo cyisesengura. Uku gukurikiranwa gufasha kugenzura ubuziranenge, kwemeza ubusugire bwurwego rutangwa.

Ubuhanga bwa tekiniki n'inkunga: Abatanga imiti ya gelatine yo mu rwego rwa farumasi bakunze kugira itsinda ryinzobere mu bya tekinike zishobora gutanga ubuyobozi ninkunga kubakora imiti. Barashobora gufasha mugutezimbere, gutunganya, no gukemura ibibazo, guhitamo gukoresha gelatine mugukoresha imiti.

Ubworoherane nibicuruzwa bitandukanye: Urwego rwa farumasi rutanga gelatine rutanga ubwoko butandukanye bwubwoko bwa gelatine, amanota, nibiranga bikwiranye nibisabwa byimiti. Ubu buryo bwinshi butuma ababikora bahitamo gelatine ibereye kubicuruzwa byabo, bikazamura imikorere nubwiza bwibikorwa byabo.

Muri rusange, gukorana nu rwego rwa farumasi itanga gelatin itanga inyungu nyinshi mubijyanye nubwiza, kubahiriza, kwiringirwa, gukurikiranwa, inkunga ya tekiniki, nibicuruzwa bitandukanye. Izi ngingo ningirakamaro kubakora imiti kugirango barinde umutekano nibikorwa byabo.

Mbere: Ubushinwa Igiciro gihenze Argc Amafi menshi Gelatin Ibiryo byongera ibiryo bya Gelatin Ibiryo biribwa byuruhu rwamafi Gelatin

Ibikurikira: Uruganda rwiza rwiza Mu buryo butaziguye Ibicuruzwa byinshi byo mu rwego rwa Gelatin

Imiti ya gelatine

Ibintu bifatika na shimi
Imbaraga za Jelly	Kurabya	150-260
Ubushuhe (6.67% 60 ° C）	mpa.s	≥2.5
Kumeneka kwinshi	%	≤10.0
Ubushuhe	%	≤14.0
Gukorera mu mucyo	mm	00500
Kohereza 450nm	%	≥50
620nm	%	≥70
Ivu	%	≤2.0
Dioxyde de sulfure	mg / kg	≤30
Hydrogene Peroxide	mg / kg	≤10
Amazi adashonga	%	≤0.2
Imitekerereze iremereye	mg / kg	≤1.5
Arsenic	mg / kg	≤1.0
Chromium	mg / kg	≤2.0
Ibintu bya Microbial
Umubare wa bacteri zose	CFU / g	0001000
E. coli	MPN / g	Ibibi
Salmonella		Ibibi

Temba ImbonerahamweUmusaruro wa Gelatin

Capsules yoroshye

Gelatin ikoresha uburyo bwayo bwa farumasi kuri gelatine yose ikoreshwa muri capsules yoroshye ya gelatine, yaba iy'imiti, imirire, amavuta yo kwisiga cyangwa gukoresha imipira. Turareba ko gusaba bisaba kimwe kandi tugahitamo neza gelatin kugirango itange ubushobozi buhoraho bwo gusubiramo.

Ikigo cya Gelatin R&D kimaze imyaka myinshi cyiga ikoreshwa rya gelatine muri capsule yoroshye kandi cyabonye uburambe bugaragara no gukemura ibibazo, cyane cyane mukurinda imikoranire nibintu byose bikora, birinda ingaruka zo gusaza, gukomera no kumeneka.

Capsules

Muri capsules ikomeye, gelatin itanga dosiye ikomeye kandi yoroheje kuburyo bugaragara. Iyi gelatine yakozwe kugirango ihuze ibipimo bikomeye.

Usibye kugaragara neza, ubuzima bwibicuruzwa byacu ni birebire mubushinwa; nta mpamvu yo kongeramo ibintu byose birinda abakiriya bacu niba Yasin Gelatin akoreshwa murwego rwo gukora GMP.

Yasin Gelatin yujuje ubuziranenge bukurikizwa cyane cyane ibisabwa na farumasi nkibisobanurwa na USP, EP cyangwa JP.

Ibinini

Mu bisate, Gelatin ni ikintu gisanzwe gihuza, gitwikiriye kandi gisenyuka cyujuje ibisabwa n’abaguzi bahangayikishijwe no gukoresha ibikoresho byahinduwe mu buryo bwa shimi. Niba itanga ibinini bisa neza kandi umunwa ushimishije.