Urupapuro rwiza rwa Gelatin kuri Cake

Intego yacu yibanze ni uguha abaguzi bacu umubano ukomeye kandi ufite inshingano zubucuruzi buciriritse, dutanga ibitekerezo byihariye kuri bose kumpapuro nziza ya Gelatin ya Cake, Ubu dufite uburambe bwimyaka irenga 20 kuriyi nganda, kandi inyungu zacu zirahagije inararibonye.Turashobora kuguha byoroshye ibisubizo byinzobere kugirango uhuze ibicuruzwa byawe.Ibibazo byose, tuboneke!
Intego yacu yibanze ni uguha abaguzi bacu umubano ukomeye kandi ufite inshingano zubucuruzi buciriritse, dutanga ibitekerezo byihariye kuri boseUrupapuro rwa Gelatin, Mugukomeza guhanga udushya, tuzaguha ibicuruzwa na serivisi byingirakamaro, kandi tunatanga umusanzu mugutezimbere inganda zimodoka murugo ndetse no mumahanga.Abacuruzi bo mu gihugu ndetse n’abanyamahanga barahawe ikaze cyane kwifatanya natwe kugirango dukure hamwe.
Gusaba

Urupapuro rwa Gelatin rukoreshwa cyane mugukora pudding, jelly, cake ya mousse, bombo ya gummy, ibishanga, desert, yogurt, ice cream nibindi.

Ibisobanuro

4）Ibyiza by'urupapuro rwa Gelatin

Gukorera mu mucyo mwinshi, Impumuro nziza, Imbaraga zikomeye zo gukonjesha, Kurinda Colloid, Ubuso bukora, gukomera, gukora firime, amata yahagaritswe, guhagarara, gukomera kwamazi 

5) Kuki Hitamo Urupapuro rwa Gelatin

Uruganda rwa mbere rwa Gelatin mu Bushinwa

Ibikoresho byacu byamabati ya gelatine biva mubibaya bya Qinghai-Tibet, bityo ibicuruzwa byacu biri muri hydrophilique nziza kandi bikonje bikonje nta mpumuro nziza

Hamwe ninganda 2 za GMP zisukuye, umurongo 4 utanga umusaruro, umusaruro wumwaka ugera kuri toni 500.

Amabati yacu ya gelatin akurikiza byimazeyo GB6783-2013 Igipimo Cyuma Cyinshi Icyerekezo: Cr≤2.0ppm, munsi yuburayi bwa 10.0ppm, Pb≤1.5ppm munsi yuburinganire bwa EU 5.0ppm.

6) Imbonerahamwe

Amapaki

8) Icyemezo

Icyemezo cya sisitemu yo gucunga ibiribwa

Ikimenyetso cy'ubucuruzi

Uruhushya rwo gukora ibiryo

Icyemezo cya Patent

Icyemezo cya Halal

9） Gutwara cyangwa Kubika

Ku nyanja cyangwa mu kirere

Bikwiye kubikwa ku bushyuhe buringaniye, ni ukuvuga hafi yicyumba kibamo cyangwa moteri-icyumba kandi ntigaragare nubushyuhe butaziguye bwizuba.Iyo ipakiye mumifuka, irashobora kugabanya ibiro mubihe byumye.Nkumuntu utanga urupapuro rwa gelatin, Yasin arashobora kuguha munsi yibicuruzwa na serivisi

Icyoroshye: Amabati ya Gelatin yapimwe mbere kandi yoroshye kuyakoresha, azigama igihe n'imbaraga kubabikora.Zikuraho gukenera gupima no gupima ifu ya gelatine, bigatuma umusaruro ugenda neza.

Guhuzagurika: Impapuro za Gelatin zitanga ubunini nubuziranenge buhoraho, byemeza ibisubizo bimwe mubisubizo.Ababikora barashobora kwishingikiriza kumiterere ya gelatine yamabati ya gelatin kugirango bayikorere, bikavamo imiterere ihamye nibikorwa byabo.

Kuborohereza gukoreshwa: Amabati ya Gelatin ashonga vuba kandi neza, atanga uburyo bworoshye kandi butagira ibibyimba muri resept.Biroroshye kubyitwaramo no gushonga, bigatuma bahitamo neza kubatetsi babigize umwuga ndetse no murugo.

Guhinduranya: Amabati ya Gelatin arashobora gukoreshwa muburyo butandukanye, harimo ibiryo, ibirungo, amasosi, nibiryo byiza.Batanga guhinduka kubatetsi nababikora mugukora ibicuruzwa byinshi hamwe nuburyo butandukanye.

Kongera imbaraga zo kureba: Impapuro za Gelatin zitanga isura iboneye kandi irabagirana kuri resept, byongera imbaraga zo kubona ibicuruzwa nka jellies, mousses, na panna cotta.Uku kwiyambaza ubwiza kwifuzwa cyane cyane kubicuruzwa byerekanwe.

Ubuzima buramba: Amabati ya Gelatine afite igihe kirekire cyo kubaho ugereranije na puderi ya gelatine, kuko idakunze kwibasirwa nubushuhe no gufunga.Ubu buryo bwagutse bwo kubaho butanga inyungu ninyungu zo kuzigama kubakora, kugabanya imyanda no kwemeza ibicuruzwa biboneka.

Kuborohereza kubika: Impapuro za Gelatin ziroroshye kandi ziroroshye kubika.Ntibakenera ubundi buryo bwo gupakira cyangwa uburyo bwihariye bwo kubika, bigatuma byoroha kubabikora bafite umwanya muto wo kubika.

Ukuri muburyo bwo gukora: Amabati ya Gelatin afite imbaraga zisanzwe zururabyo, zituma ababikora bagenzura neza ubukana bwa gelatine mubyo bakora.Ubu busobanuro nibyingenzi mukwemeza ibyifuzwa no guhora mubicuruzwa byanyuma.

Muri rusange, kuba umutanga wa gelatin atanga inyungu muburyo bworoshye, guhoraho, koroshya imikoreshereze, guhuza byinshi, kwiyambaza amashusho, ubuzima bwubuzima, kubika, no kubika neza.Izi ngingo zituma impapuro za gelatine zihitamo kubanyamwuga mu nganda zikora ibiryo ndetse n’ibiribwa.

Urupapuro rwa Gelatin

Urupapuro rwa Gelatin rukoreshwa cyane mugukora pudding, jelly, cake ya mousse, bombo ya gummy, ibishanga, desert, yogurt, ice cream nibindi.

Ibyiza by'urupapuro rwa Gelatin

Gukorera mu mucyo

Impumuro nziza

Imbaraga zikomeye zo gukonjesha

Kurinda Colloid

Ubuso bukora

Kwizirika

Gukora firime

Amata yahagaritswe

Igihagararo

Amazi meza

Kuki Hitamo Urupapuro rwa Gelatin

1. Uruganda rwa mbere rwa Gelatin mu Bushinwa
2. Ibikoresho byacu byibanze kumpapuro za gelatine biva mubibaya bya Qinghai-Tibet, bityo ibicuruzwa byacu biri mumazi meza ya hydrophilicity hamwe no guhagarara gukonje nta mpumuro nziza.
3. Hamwe ninganda 2 za GMP zisukuye, umurongo 4 utanga umusaruro, umusaruro wumwaka ugera kuri toni 500.
4. Impapuro zacu za gelatin zikurikiza byimazeyo GB6783-2013 Ibipimo Byuma Bikomeye Icyerekezo: Cr≤2.0ppm, munsi yuburinganire bwa EU 10.0ppm, Pb≤1.5ppm munsi yuburinganire bwa EU 5.0ppm.

Amapaki

Ububiko

Bikwiye kubikwa ku bushyuhe buringaniye, ni ukuvuga hafi yicyumba kibamo cyangwa moteri-icyumba kandi ntigaragare nubushyuhe butaziguye bwizuba.Iyo ipakiye mumifuka, irashobora kugabanya ibiro mugihe cyumye.