Inganda
• GELATIN INDUSTRIAL ni ingano yumuhondo yijimye, yijimye, cyangwa yijimye yijimye, ishobora kunyura kuri 4mm ya aperture isanzwe.
• Nibintu byoroshye, byoroshye (iyo byumye), ibintu bikomeye bidafite uburyohe, bikomoka kuri kolagene imbere y 'uruhu n amagufwa yinyamaswa.
• Nibikoresho byingenzi byimiti.Bikunze gukoreshwa nkibikoresho bya gelling.
• Dukurikije imibare ituzuye, gelatine yinganda ifite porogaramu zitandukanye kubera imikorere yayo, mu nganda zirenga 40, hakoreshwa ubwoko burenga 1000 bwibicuruzwa.
• Irakoreshwa cyane muburyo bwo gufatisha, kashe ya jelly, guhuza, umupira wo gusiga amarangi, gusiga amazi, gushushanya, sandpaper, kwisiga, gufatira ibiti, gufatira ibitabo, guhamagara, hamwe na ecran ya ecran ya silike, nibindi
Umukino
Gelatin ikoreshwa hafi yisi yose nkumuhuza wimvange ivanze yimiti ikoreshwa mugukora umutwe wumukino.Ibikorwa byubuso bwa gelatine nibyingenzi kuva ibiranga ifuro biranga umutwe uhuza bigira ingaruka kumikorere yumukino
Gelatin ikoreshwa nkumuhuza hagati yimpapuro nimpapuro zangiza zumusenyi.Mugihe cyo gukora impapuro zinyuma zabanje gushyirwaho umuti wa gelatine wibanze hanyuma ugahinduka umukungugu hamwe na grit abrasive yubunini bukenewe.Inziga zangiza, disiki, n'umukandara byateguwe kimwe.Amashyiga yumye hamwe nubuvuzi bwambukiranya kurangiza inzira.
Mu myaka mike ishize, ibimera bishingiye kuri gelatine byasimbuwe buhoro buhoro na sintetike zitandukanye.Vuba aha, ariko, ibinyabuzima bisanzwe bya gelatine bifata neza.Uyu munsi, gelatin ni ihitamo ryo guhitamo mugitabo cya terefone guhuza no gufunga amakarito.
Tekiniki ya gelatine ikoreshwa mugupima ubunini bwa rayon na acetate.Ingano ya gelatine yongerera imbaraga kurugamba no kurwanya abrasion kugirango kumeneka kwintambara bigabanuke.Gelatin ikwiranye cyane niyi porogaramu kubera gukomera kwayo nimbaraga za firime.Ikoreshwa mugisubizo cyamazi hamwe namavuta yinjira, plasitike, hamwe na antifoam imiti mbere yo kuboha, nyuma ikavaho mugihe cyo kurangiza ukoresheje amazi ashyushye.Paramagnet kunyerera mu mpapuro za crepe nigisubizo cya gelatin.
Gelatin ikoreshwa mu bunini bwo hejuru no ku mpapuro.Byakoreshejwe byonyine cyangwa hamwe nibindi bikoresho bifata neza, igifuniko cya gelatine gikora ubuso bunoze bwuzuza ubusembwa buto bityo bigatuma imyandikire yororoka neza.Ingero zirimo ibyapa, amakarita yo gukina, wallpaper, hamwe nimpapuro zuzuye ibinyamakuru.
Ibintu bifatika na shimi | ||
Imbaraga za Jelly | Kurabya | 50-250 |
Ubushuhe (6.67% 60 ° C) | mpa.s | 2.5-5.5 |
Ubushuhe | % | ≤14.0 |
Ivu | % | ≤2.5 |
PH | % | 5.5-7.0 |
Amazi adashonga | % | ≤0.2 |
Imitekerereze iremereye | mg / kg | ≤50 |
Imbonerahamwe
Kuki Hitamo YASIN Gelatin
1. Imyaka irenga 11 uruganda rukora umwuga muruganda rwa gelatin.
2. Amahugurwa yambere & sisitemu yo kugerageza
3. Itsinda rya tekiniki rishya
4. Itsinda ryumwuga ningufu 7 x 24 amasaha yumukiriya, igufasha gukemura ibibazo byawe igihe cyose ubishakiye.
5. Tegura ibicuruzwa no kohereza ibyifuzo byabakiriya mugihe gikwiye, ukurikije politiki y’ibihugu byohereza ibicuruzwa hanze bitanga ibyangombwa byuzuye bya gasutamo.
6. Tanga icyerekezo cyibiciro, kandi urebe ko abakiriya bashobora kumenya amakuru yo kwamamaza mugihe gikwiye.
7. Sisitemu yuzuye yo gutunganya ibidukikije byangiza ibidukikije
Ubwikorezi & Ububiko
Amapaki akwiye
Ikirere gikwiye
Kurwanya
25kgs / igikapu, umufuka umwe wa poli imbere, uboshye / igikapu hanze.
1) Hamwe na pallet: toni 12 metric / kontineri ya metero 20, toni 24 metric / metero 40
2) Nta pallet:
kuri mesh 8-15, toni 17 metric / kontineri ya metero 20, toni 24 metric / metero 40
Kurenza mesh 20, toni 20 metric / kontineri ya metero 20, toni 24 metric / metero 40
Ububiko
Ububiko mu bubiko: Kugenzurwa neza nubushyuhe bugereranije muri 45% -65%, ubushyuhe buri 10-20 ℃
Umutwaro muri kontineri: Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.
Q1: Gelatine ni iki?
Nibyiza cyane, umuhondo wijimye, udafite impumuro nziza, kandi hafi ya glutinous
ibintu.
Q2: MOQ ni iki?
Toni 1 mubisanzwe.500kgs nayo irashoboka kubufatanye bwa mbere bwo gushyigikira.
Q3: Ufite ububiko buhagije bwa gelatine yinganda?
Nibyo, dukomeza hamwe nibintu byinshi kandi turashobora kuzuza byihuse ukurikije ibyo wihutirwa.
Q4: Nigute ushobora kubona ingero z'ubuntu?
Serivise yamasaha 24 kumurongo kandi urashobora kohereza ubutumwa kubindi bitumanaho.
Ingero z'ubuntu muri 500g zo kwipimisha burigihe zirakirwa, cyangwa nkuko byasabwe.
Q5: Nibihe bisobanuro bihari biri gukorwa?
Mubisanzwe ibintu biboneka ni 60bloom ~ 250bloom.
Q6: Bite ho ingano yingirakamaro kubakiriya bacu?
8-15mesh, 30mesh, 40mesh cyangwa nkuko byasabwe.
Q7: Ubuzima bwa tekinike ni ubuhe?
Imyaka 3 ibitswe ahantu hakonje, humye kugirango ubeho neza.
Q8: Bite ho kubipakira?
Mubisanzwe, dutanga gupakira nka 25 kg / umufuka.Gupakira OEM biremewe.
Q9: Niba bishoboka gusura uruganda mugihe kiri imbere?
Nibyo, twishimiye cyane abakiriya basuye igihe icyo aricyo cyose.
Q10: Ni ubuhe buryo bwo kwishyura bushobora gutanga?
Amasezerano yo kwishyura yoroheje arimo T / T, L / C, Paypal, Western Union.
Inganda zo mu rwego rwa Gelatin
Ibintu bifatika na shimi | ||
Imbaraga za Jelly | Kurabya | 50-250 |
Ubushuhe (6.67% 60 ° C) | mpa.s | 2.5-5.5 |
Ubushuhe | % | ≤14.0 |
Ivu | % | ≤2.5 |
PH | % | 5.5-7.0 |
Amazi adashonga | % | ≤0.2 |
Imitekerereze iremereye | mg / kg | ≤50 |
Imbonerahamwe Yerekana Gelatine Yinganda
Ibisobanuro ku bicuruzwa
•INDUSTRIAL GELATIN ni umuhondo wijimye, umutuku cyangwa umukara wijimye wijimye, ushobora kunyura kuri 4mm ya aperture isanzwe.
•Nibintu byoroshye, byoroshye (iyo byumye), ibintu bikomeye bitaryoshye, bikomoka kuri kolagen imbere yinyamaswa "uruhu n'amagufwa.
•Nibikoresho byingenzi byimiti.Bikunze gukoreshwa nkibikoresho bya gelling.
•Dukurikije imibare ituzuye, gelatine yinganda zikoreshwa zitandukanye kubera imikorere yazo, mu nganda zirenga 40, hakoreshwa ubwoko burenga 1000 bwibicuruzwa.
•Ikoreshwa cyane mubifata, jelly kole, guhuza, umupira wo gusiga amarangi, gusiga amasahani, gushushanya, sandpaper, cosmetike, gufatira ibiti, gufatira ibitabo, gufatira hamwe na ecran ya ecran, nibindi.
Gusaba
Umukino
Gelatin ikoreshwa hafi yisi yose nkumuhuza wimvange ivanze yimiti ikoreshwa mugukora umutwe wumukino.Ibikorwa byubuso bwa gelatine nibyingenzi kuva ibiranga ifuro biranga umutwe uhuza bigira ingaruka kumikorere yumukino
Gukora impapuro
Gelatin ikoreshwa mu bunini bwo hejuru no ku mpapuro.Byakoreshejwe byonyine cyangwa hamwe nibindi bikoresho bifata neza, igifuniko cya gelatine gikora ubuso bunoze bwuzuza ubusembwa buto bityo bigatuma imyandikire yororoka neza.Ingero zirimo ibyapa, amakarita yo gukina, wallpaper, hamwe nimpapuro zuzuye ibinyamakuru.
Abrasives
Gelatin ikoreshwa nkumuhuza hagati yimpapuro nimpapuro zangiza zumusenyi.Mugihe cyo gukora impapuro zinyuma zabanje gushyirwaho umuti wa gelatine wibanze hanyuma ugahinduka umukungugu hamwe na grit abrasive yubunini bukenewe.Inziga zangiza, disiki n'umukandara byateguwe kimwe.Amashyiga yumye hamwe nubuvuzi bwambukiranya kurangiza inzira.
Ibifatika
Mu myaka mike ishize ishize ibimera bishingiye kuri gelatine byasimbuwe buhoro buhoro na sintetike zitandukanye.Vuba aha, ariko, ibinyabuzima bisanzwe bya gelatine bifata neza.Uyu munsi, gelatin ni ihitamo ryo guhitamo mugitabo cya terefone guhuza no gufunga amakarito.
25kgs / igikapu, umufuka umwe wa poli imbere, uboshye / igikapu hanze.
1) Hamwe na pallet: toni 12 metric / kontineri ya metero 20, toni 24 metric / metero 40
2) Nta pallet:
kuri mesh 8-15, toni 17 metric / kontineri ya metero 20, toni 24 metric / metero 40
Kurenza mesh 20, toni 20 metric / kontineri ya metero 20, toni 24 metric / metero 40
Ububiko:
Ububiko mu bubiko: Kugenzurwa neza nubushyuhe bugereranije muri 45% -65%, ubushyuhe buri 10-20 ℃
Umutwaro muri kontineri: Bika mu kintu gifunze cyane, kibitswe ahantu hakonje, humye, gahumeka.