Uruganda ruhendutse 100% Gukuramo Kamere Momordica Charantia Ikuramo Imbuto Zikonje Imbaraga zo gutakaza ibiro
Twizera: Guhanga udushya nubugingo bwacu numwuka.Ubwiza bwo hejuru ni ubuzima bwacu.Abaguzi bazakenera ni Imana yacu ku ruganda ruhendutse 100% Ibikomoka ku bidukikije Momordica Charantia Ikuramo Umuyoboro wa Melon Imbaraga zo gutakaza ibiro, Dutekereza mu bwiza bwo hejuru kuruta ubwinshi.Mbere yo kohereza mumisatsi habaho kugenzura ubuziranenge mugihe cyo kuvurwa nku rwego mpuzamahanga rwiza.
Twizera: Guhanga udushya nubugingo bwacu numwuka.Ubwiza bwo hejuru ni ubuzima bwacu.Abaguzi bazakenera ni Imana yacu kuriUbushinwa Bwimbuto Bwimbuto Gukuramo no Gukuramo Umuyoboro wa Meloni Amazi ya Charantin, Mugihe cyimyaka 11, Twitabiriye imurikagurisha rirenga 20, tubona ishimwe ryinshi kuri buri mukiriya.Isosiyete yacu yagiye yitangira "umukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kugirango babe Boss Boss!
Inyungu :
1.Ibintu byinshi bya poroteyine bigogorwa birenze 50%, nta mpumuro
2. Biroroshye gushonga, gutunganya byoroshye nibikorwa byoroshye
3. igisubizo cyamazi gisobanutse neza, gukomera ntiguterwa na pH, umunyu, nubushuhe, gukonja gukonje, ntibishobora kuza, munsi yubushyuhe buke hamwe nubushuhe bwinshi bwubukonje buke hamwe nubushyuhe bwumuriro wa
4. itarimo inyongeramusaruro n'ibidukingira, ntabwo irimo amabara yubukorikori, flavours hamwe nibisosa
5. irimo gluten, itari gmo
II.Gushyira mu bikorwa ibicuruzwa bisanzwe Q / WTTH 0023S
1. Icyerekezo cyo kugaragara
Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
Ibara | Ifu yumuhondo cyangwa umuhondo | Q / WTTH 0023S Ingingo 4.1 |
Imiterere | Ifu, ibara rimwe, nta agglomeration, nta kwinjiza amazi | |
Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga |
2. Indangantego ya fiziki
Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
Poroteyine (ku buryo bwumye) | % | ≥ | 50.0 | GB 5009.5 |
Oligopeptide (ku cyuma) | % | ≥ | 45.0 | GB / T 22492 Umugereka B. |
Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
Umubare wa misile igereranije ≤2000D | % | ≥ | 80.0 | GB / T 22492 Umugereka A. |
Saponine yose | % | ≥ | 1.5 | Ication Ibisobanuro bya tekinike yo kumenya no gusuzuma ibiryo byubuzima》 2003 Edition |
Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
Kurongora (Pb) | mg / kg | ≤ | 0.5 | GB 5009.12 |
3. Indangagaciro ya mikorobe
Ironderero | Igice | Gahunda yo gutoranya imipaka | Uburyo bwo kumenya | |||
n | c | m | M | |||
Umubare wa bacteri zose zo mu kirere | CFU / g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
Imyandikire | MPN / g | 5 | 1 | 10 | 100 | GB 4789.3 |
Salmonella | (Niba bidasobanuwe neza, byagaragaye muri / 25g) | 5 | 0 | 0 / 25g | - | GB 4789.4 |
Staphylococcus aureus | 5 | 1 | 100CFU / g | 1000CFU / g | GB 4789.10 | |
Ijambo: n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe; c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro; m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; M nigipimo ntarengwa cyumutekano ntarengwa kubipimo bya mikorobi. Gutoranya bikorwa hakurikijwe GB 4789.1. |
Imbonerahamwe
Gusaba
Ibiryo: ibinyobwa, ibinini, bombo, capsules, nibindi
Ibicuruzwa byiza
Ibiryo byihariye byubuvuzi
Ibicuruzwa byisukari yo mumaraso make hamwe namavuta
Ibiribwa byiza
Amapaki
Gupakira peptide yibihingwa: 5kg / umufuka * imifuka 2 / agasanduku.PE nylon umufuka, eshanu - igorofa ebyiri - firime ikonjesha - ikarito isize.
Gutwara no kubika
1. Uburyo bwo gutwara abantu bugomba kuba busukuye, busukuye, butagira impumuro nziza kandi butarangwamo umwanda; Ubwikorezi bugomba kuba butarinda imvura, butagira amazi kandi butarinda izuba.Birabujijwe kuvanga no gutwara ibintu bifite uburozi, byangiza, binuka kandi byoroshye byanduye.
2. Ibicuruzwa bigomba kubikwa mububiko busukuye, buhumeka, butarimo ubushyuhe, butarinda imbeba nububiko butagira impumuro nziza, kandi ibiryo bigomba kubikwa muburyo runaka
Kurandura, gutandukana kubutaka, no kubuza rwose uburozi kandi bwangiza, impumuro, umwanda uvanze ningingo.
Twizera: Guhanga udushya nubugingo bwacu numwuka.Ubwiza bwo hejuru ni ubuzima bwacu.Abaguzi bazakenera ni Imana yacu ku ruganda ruhendutse 100% Ibikomoka ku bidukikije Momordica Charantia Ikuramo Umuyoboro wa Melon Imbaraga zo gutakaza ibiro, Dutekereza mu bwiza bwo hejuru kuruta ubwinshi.Mbere yo kohereza mumisatsi habaho kugenzura ubuziranenge mugihe cyo kuvurwa nku rwego mpuzamahanga rwiza.
Uruganda ruhendutseUbushinwa Bwimbuto Bwimbuto Gukuramo no Gukuramo Umuyoboro wa Meloni Amazi ya Charantin, Mugihe cyimyaka 11, Twitabiriye imurikagurisha rirenga 20, tubona ishimwe ryinshi kuri buri mukiriya.Isosiyete yacu yagiye yitangira "umukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kugirango babe Boss Boss!
Icyerekezo cyo kugaragara
Ingingo | Ibisabwa byujuje ubuziranenge | Uburyo bwo kumenya |
Ibara | Umuhondo cyangwa umuhondo | Q / WTTH 0003S Ingingo 4.1 |
Kuryoherwa no guhumurirwa | Nuburyohe budasanzwe numunuko wibicuruzwa, nta mpumuro, nta mpumuro | |
Umwanda | Nta iyerekwa risanzwe rigaragara ibintu byamahanga | |
Imiterere | Ifu irekuye, nta agglomeration, nta kwinjiza amazi |
Fiziki indangagaciro
Ironderero | Igice | Imipaka | Uburyo bwo kumenya | |
Poroteyine (ku buryo bwumye) | % | ≥ | 75.0 | GB 5009.5 |
Oligopeptide (ku cyuma) | % | ≥ | 60.0 | GB / T 22729 Umugereka B. |
Umubare wa molekile ugereranijemisa ≤1000D | % | ≥ | 80.0 | GB / T 22492 Umugereka A. |
Ivu (ku cyuma) | % | ≤ | 8.0 | GB 5009.4 |
Ubushuhe | % | ≤ | 7.0 | GB 5009.3 |
Kurongora (Pb) | mg / kg | ≤ | 0.19 | GB 5009.12 |
Mercure yose (Hg) | mg / kg | ≤ | 0.04 | GB 5009.17 |
Cadmium (Cd) | mg / kg | ≤ | 0.4 | GB / T 5009.15 |
BHC | mg / kg | ≤ | 0.1 | GB / T 5009.19 |
DDT | mg / kg | ≤ | 0.1 | GB 5009.19 |
Microbial indangagaciro
Ironderero | Igice | Gahunda yo gutoranya no kugarukira (niba bidasobanuwe neza, byagaragaye muri / 25g) | Uburyo bwo kumenya | |||
n | c | m | M | |||
Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
Umubare wa bacteri zose zo mu kirere | CFU / g | ≤ | 30000 | GB 4789.2 | ||
Imyandikire | MPN / g | ≤ | 0.3 | GB 4789.3 | ||
Ibishushanyo | CFU / g | ≤ | 25 | GB 4789.15 | ||
Umusemburo | CFU / g | ≤ | 25 | GB 4789.15 | ||
Ijambo:n numubare wintangarugero ugomba gukusanyirizwa hamwe kubicuruzwa bimwe;c numubare ntarengwa wintangarugero wemerewe kurenza m agaciro;m ni agaciro ntarengwa kurwego rwemewe rwibipimo bya mikorobe; |
Intungamubiri urutonde
Imirire yibigize urutonde rwa pome ya alubumu peptide
Ingingo | Kuri garama 100 (g) | Intungamubiri zifite agaciro (%) |
Ingufu | 1530kJ | 18 |
Poroteyine | 75.0g | 125 |
Ibinure | 0g | 0 |
Carbohydrate | 15.0g | 5 |
Sodium | 854mg | 43 |
Gusaba
Ubuvuzi bwimirire
isoko nziza ya poroteyine nziza mu mafunguro yo kwa muganga mbere na nyuma yo gutangira
Ibiryo byiza
gukumira imikorere mibi ya gastrointestinal n'indwara zidakira
Intungamubiri
abana n'abakuru bafite ubudahangarwa buke
Amavuta yo kwisiga
Kubika neza
TembaImbonerahamweKuriUmuyoboro mwiza wa PeptideUmusaruro
Amapaki
hamwe na pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
Imifuka 28 / pallet, 280kgs / pallet,
2800kgs / 20ft kontineri, 10pallets / 20ft kontineri,
idafite Pallet:
10kg / umufuka, umufuka wa poly imbere, igikapu cyo hanze;
4500kgs / ibikoresho bya 20ft
Ubwikorezi & Ububiko
Ubwikorezi
Uburyo bwo gutwara abantu bugomba kugira isuku, isuku, nta mpumuro n’umwanda;
Ubwikorezi bugomba gukingirwa imvura, ubushuhe, hamwe n’izuba.
Birabujijwe rwose kuvanga no gutwara hamwe nuburozi, bwangiza, impumuro idasanzwe, nibintu byanduye byoroshye.
Ububikoimiterere
Ibicuruzwa bigomba kubikwa mubisuku, bihumeka, bitarimo ubushuhe, birinda imbeba, nububiko butagira impumuro.
Hagomba kubaho icyuho runaka mugihe ibiryo bibitswe, urukuta rwibice rugomba kuba ruri hasi,
Birabujijwe rwose kuvanga nibintu byuburozi, byangiza, binuka, cyangwa byanduye.