Kugirango urusheho gusobanukirwa kubyerekeye umusaruro wa capsule yoroshye.Hano turashaka gutanga ibisobanuro birambuye kuburyo bukurikira:
1. Gupima ibikoresho fatizo ukurikije formulaire yo gutunganya
2. Ongeramo amazi muri tank hanyuma ushushe kuri dogere 70.hanyuma hanyuma ukongeramo glycerine, amabara hamwe nibidindiza mumashanyarazi ya gelatin;
3.Nyuma ya 1-2hours, shyiramo granule ya gelatine Kugeza byose bishonga, hanyuma ugasebanya (hafi dogere 50-65)
4. Fungura icyuho mugihe ifu ya gelatine imaze gushonga mumazi.Irashobora gufata hafi 30-90mintues ukurikije ubukana bwumuvuduko -0.08 MPa mugihe cyo gutunganya vacuum.Igihe giterwa nubwinshi bwamazi ya gelatine mugihe cyo gukora.
5. Shyira muri barriel yo kubika ubushyuhe hanyuma ureke ihagarare amasaha 2 kugeza kuri 4.Ikigamijwe ni ugutuza ibituba hamwe n'ubucucike buto.
6.Kuzuza gukora - (uburyo butandukanye, ukurikije ibyo usabwa)
7.Ishusho - (mugushiraho akazu, amasaha 4, ubuhehere 30%, ubushyuhe burigihe ubushyuhe 22-25%)
8.Kuma - inzira ikuraho ubuhehere burenze muri shell ya gelatin kugirango igabanuke kandi ikomeze softgel.Kuma bibaho haba mu gutitira cyangwa hamwe no guhuzagurika no gukama.
9.Ubugenzuzi - Guhitamo intoki, igipimo cyatsinzwe ni 95% -99%
Hano twifuje gusangira nawe inyungu zimwe dukoresha gelatine yacu kuri capsule yoroshye nkuko bikurikira:
1. Isuku ryinshi, gusohora cyane..
2. Ibiciro bitanga umusaruro muke hamwe numusaruro mwinshi.Umubare wa gelatine n'amazi ni 1: 1 ndetse na 1: 1.2 kubera ubuziranenge bwacu bushobora kuzamura umusaruro.Kugereranya gelatine yo muri Rosselot igiciro cyayo kigabanya byinshi.
3. Urushundura rwa gelatine rugera kuri 0% kuberako rushobora kongera gukoreshwa hamwe na 200bloom (15 ° E) kugirango uringanize ubukonje, hanyuma urashobora gukoreshwa na gelatine 180bloom hamwe kugirango ubyare capsule yoroshye.
Igihe cyo kohereza: Werurwe-29-2021