Ibyokurya bya Grade
Urwego rwibiryo bya gelatinebiratandukanye kuva 80 kugeza 280 Bloom.Gelatin ni ibisanzwe bizwi nkibiryo byiza.Ibintu byifuzwa cyane ni ibishonga-mu kanwa biranga n'ubushobozi bwayo bwo gukora gelo ihindagurika.Gelatin ni poroteyine ikozwe muri hydrolysis igice cya kolagen.Ibiryo byo mu rwego rwa gelatine bikoreshwa nka gelling mugukora jelly, marshmallows na bombo bombo.Byongeye kandi, ikoreshwa kandi nk'ikintu gihamye kandi kibyimbye mu gukora jama, yogurt na ice-cream, n'ibindi.
Gusaba
Ibiryo
Indwara zisanzwe ziva mubisukari, sirupe y'ibigori n'amazi.Kuri iyi shingiro hiyongereyeho uburyohe, ibara nuburyo bwo guhindura ibintu.Gelatin ikoreshwa cyane mubirungo kuko ifuro, geles, cyangwa igakomera mugice gishonga buhoro cyangwa kigashonga mumunwa.
Indwara nk'idubu ya gummy irimo ijanisha ryinshi rya gelatine.Iyi bombo irashonga buhoro buhoro bityo ikongerera umunezero wa bombo mugihe yoroshye uburyohe.
Gelatin ikoreshwa mu biryo bikubitwa nk'ibishanga aho ikora kugira ngo igabanye uburemere bwa sirupe, ihagarike ifuro binyuze mu kwiyongera kwinshi, gushiraho ifuro ikoresheje gelatine, no kwirinda isukari.
Gelatin ikoreshwa mu mafiriti yabyimbye ku kigero cya 2-7%, bitewe nuburyo bwifuzwa.Gummy ifuro ikoresha hafi 7% ya 200 - 275 Bloom gelatin.Abakora ibishanga muri rusange bakoresha 2,5% ya 250 ya Bloom Type A gelatine.
Amata n'ibiryo
Ubutayu bwa Gelatin bushobora kuboneka mu 1845 igihe ipatanti yo muri Amerika yatangwaga gukoreshwa kuri "portable gelatin" kugirango ikoreshwe mubutayu.Ibyokurya bya Gelatin bikomeje gukundwa: isoko rya Amerika muri iki gihe ryibiryo bya gelatin rirenga miliyoni 100 zama pound buri mwaka.
Abaguzi b'iki gihe bahangayikishijwe no gufata kalori.Ibiryo bisanzwe bya gelatin biroroshye gutegura, kuryoha neza, bifite intungamubiri, biboneka muburyohe butandukanye, kandi birimo karori 80 gusa kuri kimwe cya kabiri cyigikombe.Verisiyo idafite isukari ni karori umunani gusa kuri buri serivisi.
Umunyu wa buffer ukoreshwa mukubungabunga pH ikwiye kuburyohe no gushiraho ibiranga.Amateka, umunyu muke wongeyeho nkuwongera uburyohe.
Ibyokurya bya gelatine birashobora gutegurwa ukoresheje ubwoko bwa A cyangwa Ubwoko B bwa gelatine hamwe na Blooms hagati ya 175 na 275. Iyo hejuru ya Bloom niko gelatine nkeya isabwa kugirango ikorwe neza (ni ukuvuga 275 Bloom gelatin izakenera gelatine igera kuri 1.3% mugihe 175 ya Bloom gelatine izakenera. 2.0% kugirango ubone urwego rumwe).Ibijumba bitari sucrose birashobora gukoreshwa.
Inyama n'amafi
Gelatin ikoreshwa mugukoresha gel aspike, foromaje yumutwe, souse, imizingo yinkoko, ingofero zometse hamwe na kanseri, hamwe ninyama za jelled zubwoko bwose.Gelatin ikora kugirango ikuremo imitobe yinyama no gutanga imiterere nuburyo kubicuruzwa bitandukana.Urwego rusanzwe rukoreshwa ruri hagati ya 1 na 5% bitewe nubwoko bwinyama, ingano yumunyu, gelatine Bloom, nuburyo bwifuzwa mubicuruzwa byanyuma.
Divayi n'umutobe
Mugukora nka coagulant, gelatine irashobora gukoreshwa muguhumanya umwanda mugihe cyo gukora vino, byeri, cider numutobe.Ifite ibyiza byubuzima butagira imipaka muburyo bwumye, byoroshye gukemura, gutegura byihuse no gusobanurwa neza.
Igihe cyo kohereza: Werurwe-08-2021