Birashobora kugutangaza kuvumbura gelatine irashobora kuba kosher!Abaguzi bamwe bibwira ko bitatewe nuburyo butunganyirizwa hamwe nibiyigize.Hano hari kosher gelatine irahari kandi birashobora kuba byiza kumva itandukaniro riri hagati yibyo na gelatine isanzwe.Abakora gelatine benshi bumva ibyo abakiriya bakeneye.Ntibashaka gutakaza ubucuruzi kuko badatanga amahitamo ya kosher.
Gelatin ibona ibitekerezo byiza kubera inyungu zubuzima itanga.Birashobora kuba inzira nziza yo kugabanya ingaruka zubuzima no kubaho neza.Birashobora kuba inzira yo gukomeza gukora mugihe ufite ubwoko bwubuzima nkubushye.Ibyo birashobora gukurura ububabare budashira nibindi bibazo, ariko ubushakashatsi buvuga ko gelatine ishobora gufasha mugutwika nibindi bibazo byinshi bidakira kugirango ubuzima bwawe butagabanuka.
Nkumuguzi, ufite amahitamo, gukusanya amakuru birashobora kugufasha kubyo byemezo byo kugura.Muri iyi ngingo, nzabagezaho itandukaniro riri hagati ya kosher gelatine na gelatine isanzwe.Nzabagezaho kandi amakuru arambuye kuri ibi bikurikira, komeza usome kugirango wunguke ubumenyi kuriyi ngingo!
- Bovine gelatin
- Amafi gelatine
- Ingurube y'ingurube
- Gusoma ibirango
- UbwizaAbakora Gelatin
Ni irihe tandukaniro riri hagati ya Kosher na Gelatin isanzwe?
- Nibeshya nkumuguzi gutekereza byosegelatinni kimwe.Inkomoko zimwe ni kosher nizindi zisanzwe.Nukuri, kosher gelatin ikunda kugura byinshi, ariko ibyo biterwa nigiciro cyinyongera kijyanye no gutunganya.Ibisabwa bimwe bigomba kuba byujujwe kugirango ibicuruzwa biboneke nka kosher.Abaguzi benshi bagura gusa ibicuruzwa byujuje ubuziranenge, ni ngombwa kuri bo kubwimpamvu zabo bwite cyangwa idini.Idini ry'Abayahudi rifite amategeko akomeye yimirire akoreshwa mu kurya koseri.
Gelatin irema iyo collagen ikuwe mumasoko yatanzwe.Ibi birimo inka, amafi, n'ingurube.Ibicuruzwa bivanwa mu ruhu no mu magufa.Niba amagufwa n'uruhu byumye rwose, ntabwo ari ibicuruzwa bya kosher.Hariho andi masezerano.Kurugero, bovine igomba kugaburirwa ibyatsi kandi igatunganywa muburyo runaka bwo kuba kosher.
- Kugirango gelatine iyariyo yose ishyirwe mubikorwa nka kosher, igomba gukorwa mumasoko yagiye ahura nicyo bita "kwica kosher".Umusaruro utanga ugomba gukurikiza ibipimo bya kosher.Ibi birimo ibikoresho bya kosher byemewe, ibikoresho, nibikorwa byo gukora.Nubujyakuzimu kandi hari ibice byinshi kuri yo.Ibi byongera igihe cyumusaruro nigiciro cyumusaruro, niyo mpamvu abaguzi bishyura byinshikosher gelatinkuruta ibicuruzwa bya gelatine.
Bovine Gelatin
Ijambo bovine risobanura ko rikomoka ku nka.Bovine gelatin irashobora kuba kosher cyangwa isanzwe.Byose biterwa nuburyo bitunganywa.Bovine gelatinntabwo mubyukuri ifite inyama zinka.Gelatine yose iva mubice bihuza, uruhu, namagufwa.Bovine gelatin itanga isoko nziza ya poroteyine.Irashobora gufasha guteza imbere gukira hamwe na sisitemu nziza yumubiri.Ifite aside amine nyinshi ifasha ubwenge numubiri.Nibiri muri karori kandi biri munsi yisukari.Mugihe inyama ubwazo zifite karbone nyinshi hamwe namavuta, bovine gelatine nisoko ntoya ya karibasi hamwe namavuta.
Abahanga bemeza ko bovine gelatine ishobora gufasha kugabanya uburibwe no koroshya igogorwa.Irashobora gufasha mukuzamura ubwinshi bwamagufwa nimbaraga zamagufwa.Abantu benshi basanga umusatsi, uruhu, n imisumari bisa kandi bakumva bafite ubuzima bwiza iyo barya bovine gelatine buri gihe.Bovine gelatin ikunze kwirindwa ibikomoka ku bimera, ibikomoka ku bimera, ndetse n’abakurikiza idini ry’Abayahudi.Bakomezanya nubundi buryo kugirango hatabaho amakimbirane kurwego rwumuntu cyangwa idini kuri bo.
Fish Gelatin
- Amafi gelatineirashobora kuba kosher cyangwa isanzwe, biterwa nuburyo itunganywa.Irashobora kuba kosher niba ikomoka kumoko amwe y amafi.Byizerwa ko ubwo bwoko bwamazi ashyushye butanga isoko nziza yinyungu kumubiri kuruta iyibera mumazi akonje.Amafi gelatine biroroshye cyane kubakurikira inzira ya kosher.Amategeko yose yimirire yabayahudi agomba gukurikizwa kugirango abe kosher.
Aminide acide nyinshi kuvagelatin[2]irashobora gufasha kongera ubudahangarwa bw'umubiri no gufasha umubiri gukira.Birashobora guteza imbere amagufwa meza, kugabanya gucana, no kunoza imisatsi nuruhu.Birasanzwe kubona amafi gelatine mubicuruzwa byinshi byamata ya kosher harimo amata na yogurt.
Ingurube
Ingurube y'ingurube ikomoka ku ngurube, kandi ntabwo ari ibicuruzwa bya kosher.Mubisanzwe, ubwoko ubwo aribwo bwose bwingurube zikoreshwa mugukora gelatine ntizinutswe mumadini numuco byabayahudi.Mugihe inyama zingurube zisanzwe cyane, ntabwo arikintu uzasanga mumahitamo ya kosher.Ingurube y'ingurube ikungahaye kuri poroteyine kandi itanga aside amine nyinshi kugirango iteze imbere ubuzima bwiza n'imibereho myiza.
Uruhu rwingurube rufatwa nkimwe mubikoresho byiza bya kolagen kuko ifite ubunini bwinshi bwa kolagen ishobora gukururwa.Ibicuruzwa byingurube byingurube bikenerwa cyane kubwiyi mpamvu.Abantu benshi bashishikajwe nigicuruzwa kibafasha kureba no kumva neza.Iyo umuntu ashaje, umubiri mubisanzwe utanga kolagen nkeya.Ibi birashobora gutuma uruhu rugabanuka kandi rushobora gutera imirongo myiza cyangwa iminkanyari.Inkomoko ya kolagen nuburyo busanzwe bwo gutuma uruhu rusa nkuruto kandi rwiza.Ntabwo bihenze cyane kuruta kwisiga kandi bifite umutekano cyane!
Gusoma Ibirango
Ibigo byinshi bitangakosher gelatingira ibimenyetso byo kumenyekanisha ibi kubipakira.Biragoye nubwo kuberako umurongo ngenderwaho utajya uhwanye nibyo abayahudi bakora imyitozo bafata kosher.Ibi birashobora gutuma bibeshya kurya ibicuruzwa bibwiraga ko byakozwe na kosher gelatine ariko mubyukuri birabujijwe kwizera kwabo.Abaguzi bagomba gufata inshingano zo gusoma ibirango no kubaza ibibazo niba batizeye ko ibicuruzwa ari kosher kandi byujuje amabwiriza yabo bwite n’amadini y'iryo jambo.
Ibirango byose bya kosher gelatin bizashyirwaho ikimenyetso, ariko bigomba kujya kure.Ikintu kigomba kwerekana niba kidafite aho kibogamiye cyangwa pareve.Niba ikirango cyerekana ko ari pareve, gelatine yakuwe haba mu nka cyangwa ku mafi.Birababaje, bimwe mubirango biri hanze birayobya.Ntabwo bitemewe ariko rwose ntabwo ari imyitwarire.Bashaka ko ufata ikintu nkukuri mugihe ubonye amakuru yamakuru.
Kurugero, ibicuruzwa birashobora kuvuga ko ari GMO kubuntu cyangwa gukoresha ijambo organic.Ibi ntibisobanura kuba kosher nubwo.Niba udasobanutse kubisobanuro byikintu runaka, banza ugenzure mbere yuko ugura ibicuruzwa.Umuguzi uzi neza arashobora kumva afite ikizere mugihe baguze ibicuruzwa bya gelatine.Niba ari nyuma yibyo biri mubyiciro bya kosher, ibicuruzwa biragabanuka.Ibi ntibisobanura ko udashobora kubabona nubwo kandi ntibisobanura ko ugomba kubishyura igiciro cyambere.Ikirango gikwiye ni ngombwa kuburyo ushobora kubara kuri bo gutanga ibicuruzwa byiza buri gihe!
Abakora Gelatin nziza
Twishimiye kuba umwe muriabakora gelatin yo hejurukandi tuzirikana ibyifuzo bya kosher nibisabwa.Duhitamo neza uburyo bwacu kandi tugaragaza neza ibyo ibicuruzwa byacu biva.Twibanze ku bicuruzwa byo mu rwego rwo hejuru nta giciro cyo hejuru, ntidushaka ko hagira umuntu utamba imyizerere ye bwite cyangwa idini ku bw'impanuka kubera ko amakuru yacu atari asobanutse neza ku bicuruzwa byacu bya gelatine.
Turagutera inkunga yo gusoma ibyerekeranye nibicuruzwa byacu bya gelatin kubakiriya bacu bishimye.Imyaka myinshi tumaze muri ubu bucuruzi yadufashije gutunganya ibicuruzwa na serivisi.Twumva abakiriya, duhitamo neza inkomoko yacu kugirango dukuremo gelatine, kandi dukomeza gutera imbere mugihe hari amahirwe yo kubikora.Twishimiye ibitekerezo byawe, ibibazo, nibitekerezo kugirango turusheho kugufasha mubyo gelatine ikeneye igihe icyo aricyo cyose.
Hamwe nibintu byinshi bitandukanye bya kosher kandi bisanzwegelatinirahari, irashobora gutuma umutwe wawe uzunguruka.Intego yacu nukuguha amakuru yukuri no kugera kubicuruzwa ushobora kwizera!Twiyemeje gutanga ibicuruzwa byiza bishoboka kuko abakiriya bacu ni ingenzi kuri twe.Gelatin itanga inyungu nyinshi, kandi dukora uruhare rwacu kugirango tuguhe ibicuruzwa bihuye na bije yawe nubuzima bwawe.
Umwanzuro
Hariho itandukaniro hagati ya kosher gelatine na gelatine isanzwe.Ukoresheje aya makuru, urashobora kumva ufite ikizere nkumuguzi kugirango ufate ibyemezo kubyo ugura.Kubisubizo byiza, suzuma ibicuruzwa bya gelatine bikozwe hanyuma wige kubyerekeye uwabikoze.Amakuru nkaya agira ingaruka kubiciro, ubuziranenge, igiciro, nubudahemuka bwabaguzi.Nibyumvikana ko uzakomeza kugura ibicuruzwa bihuye nibyo ukeneye, cyane cyane iyo byatanzwe kubiciro byiza.
Igihe cyoherejwe: Nyakanga-26-2023